BRAISED RED CABBAGE WITH APPLES - SCANDANAVIA
My Norwegian great-grandmother Alice used to make this dish at Christmas. She didn't leave me the recipe! I remember she used jam in it. This is one could be close. It is from "The Best Recipes in the World" by Mark Bittman.
Provided by Mrs Goodall
Categories Greens
Time 1m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the butter, sugar, and vinegar with a large pinch of salt and sprinkling of pepper in a large deep skillet with a lid over medium heat. Bring to a boil.
- Add the cabbage, stirring to coat. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir.
- Reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes.
- Stir in the currant jelly. Taste and adjust the seasoning, then serve.
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Imran Sanwal
[email protected]This dish is a great way to use up leftover red cabbage. It's easy to make and very flavorful. I especially like the addition of juniper berries and caraway seeds. They give the dish a unique and delicious flavor.
Tuntuni Pakhi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage and apples are a perfect combination, and the sauce is delicious. I usually serve it with mashed potatoes and roasted pork, but it would also be great with chicken or fi
Sheena Dziwornu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cabbage and apples cook together to create a dish that is both sweet and savory. The addition of juniper berries and caraway seeds gives it a unique and delicious flavor.
Shekh Juwel
[email protected]This is my new favorite way to cook red cabbage! It's so easy to make, and the results are always amazing. The cabbage is tender and flavorful, and the apples add a nice sweetness. I love serving this dish with roasted pork or chicken.
tchekove reney
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The apples and vinegar help to balance out the cabbage's bitterness. I served it with mashed potatoes and roasted pork, and it was a hit with the whole family.
Nats Bellah2
[email protected]This dish is a great way to use up leftover red cabbage. It's easy to make and very flavorful. I especially like the addition of juniper berries and caraway seeds. They give the dish a unique and delicious flavor.
Talha Shahbaz
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The cabbage is tender and flavorful, and the apples add a nice sweetness. I usually serve it with mashed potatoes and roasted pork, but it would also be great with chicken
It's Julie
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cabbage and apples cook together to create a dish that is both sweet and savory. The addition of juniper berries and caraway seeds gives it a unique and delicious flavor.
Foverse UwU
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The apples and vinegar help to balance out the cabbage's bitterness. I served it with mashed potatoes and roasted pork, and it was a hit with the whole family.
Kaden Yg
[email protected]This dish is a great way to use up leftover red cabbage. It's easy to make and very flavorful. I especially like the addition of juniper berries and caraway seeds. They give the dish a unique and delicious flavor.
AS SHAWON
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage and apples are a perfect combination, and the sauce is delicious. I usually serve it with mashed potatoes and roasted pork, but it would also be great with chicken or fi
Shiekh Awais
[email protected]This is my new favorite way to cook red cabbage! It's so easy to make, and the results are always amazing. The cabbage is tender and flavorful, and the apples add a nice sweetness. I love serving this dish with roasted pork or chicken.
Masrufa Muskan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cabbage and apples cook together to create a dish that is both sweet and savory. The addition of juniper berries and caraway seeds gives it a unique and delicious flavo
Melina Sithole
[email protected]This braised red cabbage with apples is a real treat! The flavors are perfectly balanced, with a hint of sweetness from the apples and a lovely tang from the vinegar. The cabbage is cooked until tender but still retains a bit of its crunch, and the s