PECAN PIE II
This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies.
Provided by Carol
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
- Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
- Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.
Nutrition Facts : Calories 572 calories, Carbohydrate 63.8 g, Cholesterol 100.3 mg, Fat 35.4 g, Fiber 2.8 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 361.1 mg, Sugar 30.7 g
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R H Rahad
[email protected]This pecan pie is a real treat. The crust is flaky and buttery, and the filling is rich and gooey. I love the addition of the chocolate chips, which give the pie a little extra something. This pie is perfect for any occasion.
Abhimat Bhatta
[email protected]This pecan pie is the perfect balance of sweet and nutty. The filling is smooth and creamy, and the pecans add a nice crunch. I love the flaky crust, which is the perfect complement to the filling. This pie is a must-try for any pecan pie lover.
Lucas Gatluak
[email protected]This pecan pie is a must-have for any holiday gathering. It's easy to make and always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and gooey. I love the addition of the bourbon, which gives the pie a little extra something
naifakan khan
[email protected]This pecan pie is absolutely delicious! The crust is perfectly flaky and the filling is rich and creamy. I love the addition of the chocolate chips, which give the pie a little extra something. This pie is a definite keeper!
Bobbie Williams
[email protected]This pecan pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of the sweet, gooey filling and the flaky crust. This pie is perfect for any occasion.
Betty Rittain
[email protected]This pecan pie is a real treat. The crust is flaky and buttery, and the filling is rich and gooey. I love the addition of the chocolate chips, which give the pie a little extra something. This pie is perfect for any occasion.
rita saluani
[email protected]This pecan pie is the perfect balance of sweet and nutty. The filling is smooth and creamy, and the pecans add a nice crunch. I love the flaky crust, which is the perfect complement to the filling. This pie is a must-try for any pecan pie lover.
Miracle Capelle
[email protected]This pecan pie is a must-have for any holiday gathering. It's easy to make and always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and gooey. I love the addition of the bourbon, which gives the pie a little extra something
Ashleyann Reyes
[email protected]I've been making this pecan pie for years, and it's always a hit. The filling is rich and flavorful, and the pecans add a nice crunch. I always get rave reviews when I serve this pie.
PakistaN First
[email protected]This pecan pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of the sweet, gooey filling and the flaky crust. This pie is perfect for any occasion.
Bernard Houeto
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he had ever had. The crust was perfectly golden brown and flaky, and the filling was rich and gooey. I will definitely be making this pie again for special
Darren Samlal
[email protected]This pecan pie is absolutely delicious! The crust is perfectly flaky and the filling is rich and creamy. I love the addition of the chocolate chips, which give the pie a little extra something. This pie is a definite keeper!
Javeria Niaz
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and gooey. I love that this recipe uses dark corn syrup, which gives the pie a deep, caramel-like flavor. I will never make an
Pathan
[email protected]This pecan pie is so easy to make, and it always turns out perfect. I love that I can use my favorite pie crust recipe, and the filling is always smooth and creamy. This pie is a must-have for any holiday gathering.
Ryan Bollinger
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it. The filling was especially delicious, with just the right amount of sweetness and nuttiness. I will definitely be making this pie again.
khan Tayyab
[email protected]This was my first time making pecan pie, and it turned out great! I followed the recipe exactly, and the pie was perfect. The crust was golden brown and flaky, and the filling was rich and creamy. I will definitely be making this pie again.
Arlen Estrada
[email protected]I've made this pecan pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is perfectly sweet and nutty. I highly recommend this recipe!
Anitah Nakato
[email protected]This pecan pie was a hit at my Thanksgiving dinner! The filling was rich and gooey, and the pecans added a nice crunch. I will definitely be making this pie again.