BRAISED SHORT RIB RAGU RECIPE BY TASTY
Here's what you need: short rib, salt, pepper, oil, onion, carrot, celery, red wine, garlic, fresh rosemary, tomato paste, beef broth, tomato, dried bay leaf, fresh parsley, grated pecorino romano
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- First, salt and pepper your short ribs.
- In a large, heavy-bottomed pot, brown the short ribs in oil. Remove and set aside.
- In the same pot, add the chopped onions, carrots, and celery. Cook until onions are translucent.
- Add the red wine, cook until some of the alcohol has burned off.
- Stir in the garlic, rosemary, tomato paste, beef broth, canned tomatoes, bay leaf, salt, and pepper.
- Return the browned short ribs, bring to a boil.
- Cover and lower heat to a simmer. Simmer for three hours or until the meat is very tender.
- Transfer the meat to a separate bowl, remove the bones, and pull apart the meat.
- Return to the pot. Give it a stir so all the meat is coated in the sauce.
- NOTE: Keep warm until ready to serve.
- Serve over mashed potatoes or pasta and garnish with grated pecorino romano and fresh parsley.
- Enjoy!
Nutrition Facts : Calories 785 calories, Carbohydrate 39 grams, Fat 37 grams, Fiber 3 grams, Protein 59 grams, Sugar 11 grams
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Ondieki Vincent
[email protected]Meh.
KL Rubel Hossain
[email protected]I was a little disappointed with this recipe. The short ribs were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Md Rijn
[email protected]Delicious!
FMG
[email protected]Amazing! I made this last night and it was delicious. The short ribs were so tender and the sauce was perfect. I will definitely be making this again.
Risha Chattergoon
[email protected]The only thing I would change is using braising liquid. I liked a little more sauce so I added a cup of beef broth.
5 STAR GAMING CHANEL
[email protected]This braised short rib ragu is fall-off-the-bone tender, and the sauce is rich and flavorful. I served it over pappardelle, and it was a hit with my family.