MINI MEATLOAVES
Individual meatloaves bake faster than one big loaf. And kids will love having their own little loaf!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce.
- Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160°F.)
- Decorate with strips of cheese. Let stand 5 minutes.
Nutrition Facts : Calories 190, Carbohydrate 4 g, Cholesterol 80 mg, Fiber 0 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 350 mg
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Sree Biplob
[email protected]These mini meatloaves are a great way to meal prep for the week. I often make a batch of them on the weekend and then reheat them for lunch or dinner throughout the week.
Najmul Islam
[email protected]These mini meatloaves are a great way to save money on your grocery bill. They are much cheaper to make than buying pre-made meatloaf.
Akanmu Festus
[email protected]These mini meatloaves are a great way to get kids to eat their vegetables. I often hide chopped vegetables in the meatloaf mixture and they never notice.
Agnes Crespo
[email protected]These mini meatloaves are a great way to use up leftovers. I often make them with leftover mashed potatoes, vegetables, and gravy.
steve Sharma
[email protected]I made these mini meatloaves ahead of time and froze them. When I was ready to serve them, I just thawed them in the refrigerator overnight and then baked them in the oven. They were just as good as when I made them fresh.
Sihle Sidu
[email protected]I made these mini meatloaves in a slow cooker and they were so easy and convenient! I just threw all the ingredients in the slow cooker in the morning and they were ready for dinner when I got home from work.
Arun Adhikari
[email protected]I made these mini meatloaves in a muffin tin and they turned out great! They were perfectly portioned and cooked evenly. I will definitely be making them this way again.
Azharsafeena Azhar
[email protected]I made these mini meatloaves with ground turkey instead of beef and they were still delicious! I also added some chopped vegetables to the meatloaf mixture, such as carrots, celery, and onions.
Yosef Mahmoud
[email protected]These mini meatloaves were perfect! I followed the recipe exactly and they turned out perfectly moist and flavorful. I will definitely be making these again.
Bharat Shahi
[email protected]These mini meatloaves were a bit too spicy for my taste. I think I would use less chili powder in the meatloaf mixture next time.
Asiimwe Victor Phillip
[email protected]These mini meatloaves were a bit too salty for my taste. I think I would use less salt in the meatloaf mixture next time.
Michael Ally
[email protected]I found these mini meatloaves to be a bit bland. I think I would add some more seasonings to the meatloaf mixture next time, such as garlic powder, onion powder, and paprika.
abodi
[email protected]These mini meatloaves were a little dry for my taste, but they were still good. I think I would add some more moisture to the meatloaf mixture next time, such as some milk or eggs.
Weylin Adams
[email protected]I love these mini meatloaves! They are so cute and easy to make. I often make them for parties and they are always a hit. They are also a great way to use up leftover mashed potatoes and vegetables.
CobraSniper117
[email protected]These mini meatloaves were a lifesaver for my busy weeknight dinner. They were so easy to prepare and cooked up quickly in the oven. My family loved them and they were a great way to get some extra vegetables into their diet.
Gm Emon
[email protected]I'm not usually a fan of meatloaf, but these mini meatloaves were delicious! They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Paul Liberatori
[email protected]I made these mini meatloaves for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and can be customized with different ingredients to suit your taste.
Sabina Pahari
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and turned out perfectly moist and flavorful. I will definitely be making them again.