BRAISED SHORT RIBS
Provided by Maria Helm Sinskey
Categories Slow Cooker Mushroom Braise Father's Day Dinner Beef Rib Red Wine Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
- Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #dinner-party #stews #one-dish-meal #meat #beef-ribs
You'll also love
Ashlyn Cloete
[email protected]These short ribs were easy to make and turned out amazing! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this dish again.
Kerry Keene
[email protected]I made these short ribs for a dinner party and they were a huge success! The meat was fall-off-the-bone tender and the sauce was rich and decadent. I will definitely be making this dish again.
Addai Emmanuel
[email protected]These short ribs were a bit time-consuming to make, but they were worth it! The meat was so tender and the sauce was flavorful and rich. I served them over mashed potatoes and they were a hit with my family.
Md Jihadul islam
[email protected]I'm not a huge fan of short ribs, but I tried this recipe and was pleasantly surprised. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this dish again.
MOZID HASSAN EMON
[email protected]These short ribs were easy to make and turned out amazing! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this dish again.
Ashla Jesus
[email protected]I made these short ribs for a dinner party and they were a huge success! The meat was fall-off-the-bone tender and the sauce was rich and decadent. I will definitely be making this dish again.
Sinthya Islam Snaha
[email protected]These short ribs were a bit time-consuming to make, but they were worth it! The meat was so tender and the sauce was flavorful and rich. I served them over mashed potatoes and they were a hit with my family.
Hilda Jika
[email protected]I'm not a huge fan of short ribs, but I tried this recipe and was pleasantly surprised. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this dish again.
soual
[email protected]These short ribs were easy to make and turned out amazing! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this dish again.
Bilal Ggg
[email protected]I made these short ribs for a dinner party and they were a huge success! The meat was fall-off-the-bone tender and the sauce was rich and decadent. I will definitely be making this dish again.
Md Nipon islam
[email protected]These short ribs were a bit time-consuming to make, but they were worth it! The meat was so tender and the sauce was flavorful and rich. I served them over mashed potatoes and they were a hit with my family.
Justin Andrus
[email protected]I'm not a huge fan of short ribs, but I tried this recipe and was pleasantly surprised. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this dish again.
abdullateef bankole
[email protected]These short ribs were easy to make and turned out amazing! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this dish again.
Able Melusi
[email protected]I made these short ribs for a dinner party and they were a huge success! The meat was fall-off-the-bone tender and the sauce was rich and decadent. I will definitely be making this dish again.
Himel Akondo
[email protected]These short ribs were a bit time-consuming to make, but they were worth it! The meat was so tender and the sauce was flavorful and rich. I served them over mashed potatoes and they were a hit with my family.
md delower hossin
[email protected]I'm not a huge fan of short ribs, but I tried this recipe and was pleasantly surprised. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this dish again.
Katusabe Derrick
[email protected]These short ribs were easy to make and turned out amazing! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this dish again.
Sajeeb Hossen
[email protected]I made these short ribs for a special occasion and they were a huge success! The meat was so flavorful and the sauce was rich and decadent. I will definitely be making this dish again.
Rongit Sarkar
[email protected]These short ribs were fall-off-the-bone tender and the sauce was incredible. I served them over mashed potatoes and they were a hit with my family.