BRAISED SHORT RIBS WITH A RED WINE REDUCTION
We found this recipe in a magazine when we stayed in St. Marteen. It is from the executive chef of a restaurant named Tempation (excellent!).
Provided by Chef Art
Categories Meat
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 300.
- Season short ribs with salt and pepper.
- Place a large stock pot over HIGH heat. When hot, add the olive oil.
- Sear the short ribs on all sides until dark brown (about 2 minutes per side).
- Once brown, remove and place in a braising pan or dutch oven.
- Discard the oil, add fresh oil, and then saute all vegetables until brown. Add tomato paste and red wine, scraping up all bits of the pan.
- Pour the vegetable mixture over the short ribs. Add rosemary and thyme. Add beef broth until ribs are completely submerged.
- Cover with a tight fitting lid or aluminum foil and place in the preheated oven. Braising time is between 3-4 hours.
- Once the short ribs are tender, remove from the liquid and set them aside on a plate (cover with foil).
- Strain the braising liquid and allow to sit and cool for 30 minutes to allow the fat to rise to the top.
- Skim the fat off the top using a ladle and discard.
- Place the remaining liquid in a sauce pan, add honey and balsamic vinegar, and reduce by half over MEDIUM-HIGH heat. To thicken, mix flour and cold water to create a slurry, then slowly whisk into sauce until desired consistency is reached.
- If necessary, reheat the short ribs in the sauce in the oven until hot. Serve.
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Victoria Cabrera
[email protected]I'm not a big fan of short ribs, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The short ribs were fall-off-the-bone tender and the red wine reduction was rich and flavorful. I will definitely be making this
Numan shahzad
[email protected]This recipe was easy to follow and the short ribs turned out great. The red wine reduction was especially good. I will definitely be making this again.
Achia Job
[email protected]These short ribs were delicious! The meat was so tender and the sauce was perfect. I served them over mashed potatoes and they were a hit with my family.
Shaheen Taj
[email protected]I'm not a big fan of short ribs, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The short ribs were fall-off-the-bone tender and the red wine reduction was rich and flavorful. I will definitely be making this
Joynal Abydin
[email protected]This recipe was easy to follow and the short ribs turned out great. The red wine reduction was especially good. I will definitely be making this again.
Abuchu Abdul-laufu
[email protected]These short ribs were delicious! The meat was so tender and the sauce was perfect. I served them over mashed potatoes and they were a hit with my family.
Priscila Brandt
[email protected]I'm not a big fan of short ribs, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The short ribs were fall-off-the-bone tender and the red wine reduction was rich and flavorful. I will definitely be making this
MUBASHIR AKHTAR
[email protected]This recipe was easy to follow and the short ribs turned out great. The red wine reduction was especially good. I will definitely be making this again.
johurul vai
[email protected]These short ribs were delicious! The meat was so tender and the sauce was perfect. I served them over mashed potatoes and they were a hit with my family.
SALISU RABI'U MUHAMMAD
[email protected]I'm not a big fan of short ribs, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The short ribs were fall-off-the-bone tender and the red wine reduction was rich and flavorful. I will definitely be making this
randy Wheeler
[email protected]This recipe was easy to follow and the short ribs turned out delicious. The red wine reduction was especially good. I will definitely be making this again.
Esther Chipulu
[email protected]These short ribs were amazing! The meat was so tender and the sauce was perfect. I served them over mashed potatoes and they were a hit with my family.
Taseer Khan
[email protected]I've made this recipe several times and it always turns out great. The short ribs are always fall-off-the-bone tender and the red wine reduction is rich and flavorful. I highly recommend this recipe.
Brett Siaosi
[email protected]This was my first time making short ribs and I'm so glad I tried this recipe. The short ribs were tender and juicy and the red wine reduction was amazing. I will definitely be making this again.
Megla Mon
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the short ribs and the red wine reduction. I will definitely be making this again.
Shihab Ubbin
[email protected]These short ribs were delicious! I followed the recipe exactly and they turned out perfect. The meat was fall-apart tender and the sauce was rich and flavorful.
Nyambock Calvince
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red wine, but I was pleasantly surprised. The red wine reduction was not overpowering and it really complemented the short ribs.
Kalibbala Elijah
[email protected]This recipe is a keeper! The short ribs were cooked to perfection and the red wine reduction was divine. I will definitely be making this again.
sahebjada shifat
[email protected]These braised short ribs were fall-off-the-bone tender and the red wine reduction was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.