SWEET AND SNAPPY ZUCCHINI RELISH - SMALL BATCH
This is the best relish I have ever had. I use my food processor to chop. This is another small batch recipe. So, try it and see if you like it too.
Provided by Deb Wolf
Categories Vegetable
Time 1h40m
Yield 4 half pints, 22 serving(s)
Number Of Ingredients 12
Steps:
- Combine zucchini, onion and sweet pepper in a large non-reactive bowl. Sprinkle with salt, stir well. Let stand 1 hour.
- Drain through a sieve, rinse and drain again, pressing out excess water.
- Combine drained vegetables, sugar, vinegar, mustard, celery seed, hot pepper flakes and turmeric in a large stainless steel saucepan. Bring to a boil over high heat. Reduce heat and boil gently, uncovered until vegetables are tender - about 15 minutes.
- Blend water and cornstarch; stir. Cook 5 minutes or until liquid thickens and turns clear, stirring often.
- Ladle into hot, sterilized jars to within 1/2" of rim. Wipe rims, add hot lids and rings.
- Process in boiling water bath 10 minutes for half-pint jars, 15 minutes for pint jars.
Nutrition Facts : Calories 57.7, Fat 0.2, Sodium 637.7, Carbohydrate 13.8, Fiber 0.6, Sugar 12.7, Protein 0.5
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Ruby Wilson
[email protected]Delicious!
Umar Lucky
[email protected]This relish was a great way to use up my extra zucchini. It was easy to make and it's so flavorful. I love the sweet and tangy taste. I've already made it twice and I plan on making it again soon.
Logan Garnes
[email protected]This was my first time making relish and it turned out great! I used a grater to save time chopping the zucchini, celery and redonion, and I followed the recipe exactly. It was so easy to make and it's delicious. I can't wait to try it on some hambur
Md Shajhan
[email protected]This relish is delicious! I love the unique combination of zucchini, celery, and redonion. It's the perfect addition to any summer dish.
Arafat Arafat
[email protected]I made this relish last weekend and it was a huge hit at our Labor Day cookout! I used a combination of green and yellow zucchini, and I added a little extra redpepper flakes for a little kick. It was the perfect addition to our hamburgers and hot do
Odokonyero Byron
[email protected]This recipe was a lifesaver for my garden zucchini! I had so many coming in that I didn't know what to do with them all. Now I have this delicious relish to enjoy all year long. It is the perfect balance of sweet and tangy, and it's so easy to make.