BRAISED SPANISH CHICKEN WITH PEPPERS
Steps:
- 1. In a small bowl, combine salt & pepper, paprika, and oregano. 2. Season both sides of the chicken. 3. Heat a large, nonstick sauté pan over medium heat; add in oil, once hot, add in the chicken. Lightly brown on both sides, about 3 minutes per side - remove the chicken from the pan and set aside. 4. Add in sliced onions and bell peppers to the pan, sauté for 2‐3 minutes or until the peppers become soft. 5. Add in garlic, wine, vinegar, broth, thyme, and salt & pepper - stir to combine 6. Place the chicken on top of the peppers, cover with a lid, reduce heat to a low simmer and cook for 20 minutes.
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ANTONIO BONGI
[email protected]I've made this dish several times and it's always a hit. The chicken is juicy and flavorful, and the peppers add a nice pop of color and flavor.
Md Juwel
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Olivia Kassis
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the tender chicken and the flavorful sauce.
Razaa Ullah
[email protected]This dish is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great.
Johnnie M Kelley
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The chicken was very flavorful and the peppers added a nice touch of sweetness.
Abishek Thakur
[email protected]This recipe was a disaster! The chicken was tough and the sauce was watery. I would not recommend this recipe to anyone.
Khaani Abbaxi
[email protected]I thought this dish was just okay. The chicken was a little bland and the sauce was a bit too sweet for my taste.
AinZ chan
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Mistress Sarah
[email protected]This recipe is a keeper! The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over rice and it was a hit with my family.
just a random rat
[email protected]I've made this dish several times and it's always a hit. The chicken is juicy and flavorful, and the peppers add a nice touch of sweetness.
Fariya umair
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious.
Balen Barzani
[email protected]I love this dish! The chicken is so tender and flavorful, and the peppers add a nice pop of color and flavor. I always get compliments when I make this dish.
Narin Yilmaz
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Amaya
[email protected]I made this dish with boneless, skinless chicken thighs and it turned out great. The chicken was very moist and flavorful.
Mr Ahmad
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I would definitely recommend this recipe to others.
mujidat rasheed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Wasukira Fahadi
[email protected]I'm not a big fan of peppers, but I really enjoyed this dish. The chicken was so flavorful that I didn't even miss the peppers.
Mubiru Nasuru
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Meerab Khaan
[email protected]I had a little trouble finding pimenton, but I was able to find it at a specialty grocery store. It was worth the effort, though, because the chicken was delicious.
Toriann Thompson
[email protected]This Spanish chicken with peppers dish was a hit with my family! The chicken was so tender and flavorful, and the peppers added a nice pop of color and flavor. I will definitely be making this again.