TOFU STIR-FRY WITH PEANUT SAUCE (VEGAN)
This is a throwback recipe from when I was a hardcore vegan, but it's still one of my staples years later. It's healthy, filling, and full of flavor!
Provided by Julia Rose
Categories Main Dish Recipes Stir-Fry
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, sriracha sauce, and ground chile powder in a bowl until a smooth sauce forms.
- Heat oil in a large skillet over medium-high heat. Add carrots and red bell pepper; saute until just tender, 1 to 2 minutes. Add tofu; saute until lightly browned, about 4 minutes per side. Add garlic and ginger; cook and stir until fragrant, about 30 seconds.
- Pour sauce into the skillet; stir to coat tofu, carrots, and bell pepper. Cook until flavors combine, about 5 minutes. Reduce heat to low; stir in spinach 1 cup at a time until wilted. Serve over brown rice.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 39 g, Fat 25.9 g, Fiber 4.9 g, Protein 16.7 g, SaturatedFat 8.3 g, Sodium 648.6 mg, Sugar 11.5 g
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Chaity Dhar
[email protected]This dish is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great. The peanut sauce is also very versatile. You can add different spices or herbs to taste.
Summer Music
[email protected]This recipe is a winner! The tofu is crispy and flavorful, and the peanut sauce is creamy and delicious. I served it over noodles, and it was a hit with everyone at the table.
Pleshette Boyd
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes. It's perfect for a quick and easy weeknight meal.
Mengistu Bekele
[email protected]This dish is a great source of protein and healthy fats. It's also a good way to get your daily dose of vegetables. I feel good about feeding this dish to my family.
Gerald Simengwa
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat tofu. They love the crispy tofu and the creamy peanut sauce. I often make this dish for them when they have friends over.
B34N_Matthew4r
[email protected]This dish is a great way to use up leftover tofu. I often make a big batch of tofu on the weekend, and then I use it to make this dish during the week. It's a quick and easy way to get a healthy meal on the table.
June Cook
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The peanut sauce is especially good. I like to add a little bit of lime juice to it for a little extra brightness.
Regenal Banguis
[email protected]This recipe is a keeper! The tofu is crispy and flavorful, and the peanut sauce is creamy and delicious. I served it over rice, and it was a hit with my family and friends.
Jinku
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy tofu. I'll definitely be making this again and again.
rex
[email protected]This dish is a great source of protein and healthy fats. It's also a good way to get your daily dose of vegetables. I feel good about feeding this dish to my family.
Isaac Affum
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes. It's perfect for a quick and easy weeknight meal.
lamar cell
[email protected]This recipe is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great. The peanut sauce is also very versatile. You can add different spices or herbs to taste.
Xabibo Jeylani
[email protected]I've made this dish several times now, and it's always a hit. The tofu is always crispy and flavorful, and the peanut sauce is always creamy and delicious. I highly recommend this recipe.
Nanette Steber
[email protected]This dish is a great way to get your kids to eat tofu. My kids love the crispy tofu and the creamy peanut sauce. I often make this dish for them when they have friends over.
Lisa Vailea
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tofu. The peanut sauce is so easy to make, and it really takes this dish to the next level.
noluvmali 23
[email protected]This recipe is a winner! The tofu is crispy and flavorful, and the peanut sauce is creamy and delicious. I served it over noodles, and it was a hit with everyone at the table.
Monique Candelaria
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The peanut sauce is especially good. I like to add a little bit of Sriracha to it for a little extra spice.
Toby Godes
[email protected]This dish was a breeze to make, and it turned out so well! The peanut sauce is amazing, and the tofu is cooked perfectly. I'll definitely be adding this to my regular rotation of recipes.
Yt Tana
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the peanut sauce was the perfect complement. I'll definitely be making this again.
Cierra Walls
[email protected]This tofu stir-fry with peanut sauce is a delicious and easy-to-make vegan dish. The tofu is crispy and flavorful, and the peanut sauce is creamy and rich. I served it over rice, and it was a hit with my family.