BRAISED STUFFED FLANK STEAK

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Braised Stuffed Flank Steak image

Make and share this Braised Stuffed Flank Steak recipe from Food.com.

Provided by OzMan

Categories     Steak

Time 2h30m

Yield 4-5 serving(s)

Number Of Ingredients 12

2 lbs flank steaks
2 cups soft bread cubes
1/4 cup onion, chopped
1/2 cup chopped celery
1 tablespoon dry parsley flakes
1/2 teaspoon ground sage (or tyme)
1/2 teaspoon salt
1 dash pepper
2 tablespoons red wine
2 tablespoons oil
1 cup water
1 beef bouillon cube (or 1 tsp. instant)

Steps:

  • Score flank steak on each side at 1 inch intervals.
  • In large bowl combine bread cubes, onion, celery, parsley, sage, salt & pepper, wine and mix well.
  • Place stuffing down center of meat and roll up, working from the long side, and tie with cooking twine.
  • In a dutch oven or large pan, brown the meat in the hot oil.
  • Add 2 cups water and boullion.
  • Cover and simmer for 2 to 2 1/2 hrs until tender.
  • Slice across grain and serve with juices.

Isha's Boutique
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I'm not a big fan of beef, but this recipe changed my mind. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


Laurent Nicky
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This recipe is a great way to use up leftover steak. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


Subge Subge
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I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


Parvez Ahmed
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This recipe is a must-try for any steak lover. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


Uzair Ahmad Jadoon
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This recipe is a great way to impress your guests. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


Emma Emeka
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I'm not a fan of flank steak, but this recipe changed my mind. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


Osidele Omobolanle
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This recipe is a great way to use up leftover steak. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


BANNU. QWEEN
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I made this recipe for a potluck and it was a hit. The steak was so tender and juicy, and the stuffing was delicious. Everyone loved it.


Anna Jensen
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This recipe was a bit time- consuming, but it was worth it. The steak was so tender and juicy, and the stuffing was delicious. I will definitely be making this again.


obsa ahmedkalif
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I'm not a big fan of beef, but this recipe changed my mind. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


Claudio Mulin
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This recipe is a must-try! The steak is so tender and juicy, and the stuffing is delicious. I will definitely be making this again.


Ricardo Contreras
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I've made this recipe several times now and it's always a hit. The steak is always cooked to perfection and the stuffing is delicious. It's a great recipe for a special occasion or a weeknight meal.


Jason Williams
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This recipe is a winner! The steak was so tender and juicy, and the stuffing was delicious. I will definitely be making this again.


Mistik Laboucan
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I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


Rm Pradeep
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This recipe is a keeper! The steak was cooked to perfection and the stuffing was flavorful. I will definitely be making this again and again.


Ekow Anderson
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I made this for a special dinner party and it was a huge hit. The steak was so tender and juicy, and the stuffing was delicious. Everyone raved about it.


Rebecca Phiri
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This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the stuffing was flavorful. I will definitely be making this again.


Derc Humphrey
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I'm not a huge fan of flank steak, but this recipe changed my mind. The braising process made the meat so juicy and tender, and the stuffing added a delicious layer of flavor. I'll definitely be making this again!


Fiyaz Ahmed
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This braised stuffed flank steak was an absolute hit! The meat was so tender and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.