Make and share this Braised Stuffed Flank Steak recipe from Food.com.
Provided by OzMan
Categories Steak
Time 2h30m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Score flank steak on each side at 1 inch intervals.
- In large bowl combine bread cubes, onion, celery, parsley, sage, salt & pepper, wine and mix well.
- Place stuffing down center of meat and roll up, working from the long side, and tie with cooking twine.
- In a dutch oven or large pan, brown the meat in the hot oil.
- Add 2 cups water and boullion.
- Cover and simmer for 2 to 2 1/2 hrs until tender.
- Slice across grain and serve with juices.
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Isha's Boutique
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
Laurent Nicky
[email protected]This recipe is a great way to use up leftover steak. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
Subge Subge
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
Parvez Ahmed
[email protected]This recipe is a must-try for any steak lover. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
Uzair Ahmad Jadoon
[email protected]This recipe is a great way to impress your guests. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
Emma Emeka
[email protected]I'm not a fan of flank steak, but this recipe changed my mind. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
Osidele Omobolanle
[email protected]This recipe is a great way to use up leftover steak. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
BANNU. QWEEN
[email protected]I made this recipe for a potluck and it was a hit. The steak was so tender and juicy, and the stuffing was delicious. Everyone loved it.
Anna Jensen
[email protected]This recipe was a bit time- consuming, but it was worth it. The steak was so tender and juicy, and the stuffing was delicious. I will definitely be making this again.
obsa ahmedkalif
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
Claudio Mulin
[email protected]This recipe is a must-try! The steak is so tender and juicy, and the stuffing is delicious. I will definitely be making this again.
Ricardo Contreras
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked to perfection and the stuffing is delicious. It's a great recipe for a special occasion or a weeknight meal.
Jason Williams
[email protected]This recipe is a winner! The steak was so tender and juicy, and the stuffing was delicious. I will definitely be making this again.
Mistik Laboucan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
Rm Pradeep
[email protected]This recipe is a keeper! The steak was cooked to perfection and the stuffing was flavorful. I will definitely be making this again and again.
Ekow Anderson
[email protected]I made this for a special dinner party and it was a huge hit. The steak was so tender and juicy, and the stuffing was delicious. Everyone raved about it.
Rebecca Phiri
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the stuffing was flavorful. I will definitely be making this again.
Derc Humphrey
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The braising process made the meat so juicy and tender, and the stuffing added a delicious layer of flavor. I'll definitely be making this again!
Fiyaz Ahmed
[email protected]This braised stuffed flank steak was an absolute hit! The meat was so tender and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.