I love this recipe and have made it many times. I'm not sure where it came from but it has a heavenly Italian flavour and is very easy to prepare. I have made it for company and have had rave reviews.
Provided by Chef Judy
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a medium size skillet saute the peppers and onion in the oil over medium heat for 4- 5 minutes.
- Season with salt and pepper to taste.
- Transfer the peppers and onion to an ovenproof casserole dish and sprinkle with the garlic.
- Pour tomato sauce over and sprinkle with the parmesan cheese.
- Place the casserole dish, uncovered, in the preheated oven and bake for 15 minutes.
- This is lovely served with grilled steak.
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Rana Shahzaib official
[email protected]This recipe gets a big thumbs down from me.
Lauralee Masuda
[email protected]I would not recommend this recipe to anyone.
Robin islam Liton
[email protected]This recipe is a waste of time. The peppers were not tender at all.
Cynthia Kevin
[email protected]I followed the recipe exactly and my peppers were still tough. I don't know what I did wrong.
RuMy Vai
[email protected]The sauce is a little bland for my taste. I'll have to add some more spices next time.
Hopewell Mathebula
[email protected]This recipe is way too spicy for me. I'll have to cut back on the chili powder next time.
Judy Campbell
[email protected]I'm not sure what I did wrong, but my peppers turned out mushy. I'll have to try this recipe again.
Liz Johnson
[email protected]This dish is so flavorful and satisfying. It's a great way to enjoy bell peppers.
M kaleem
[email protected]I'm always looking for new ways to cook bell peppers, and this recipe is definitely a winner.
Naomi Hull
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
alex sutherland
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy.
Kadiri Joshua
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious.
Mohammed 09 Albusaidi
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal.
Lwandle Mzileni
[email protected]I added some chopped bacon to the sauce and it was amazing.
Hero Ogechi
[email protected]I'm not usually a fan of bell peppers, but this recipe changed my mind. The peppers are so tender and flavorful.
Khattak Boy
[email protected]This recipe is a keeper. It's one of my favorite ways to cook bell peppers.
Isaha Hanif
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Malik Ali Jan
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of the sweet peppers and the tangy sauce.
Harris Meechan
[email protected]I've tried this recipe several times and it's always a hit with my family and friends. The sweet bell peppers are so tender and flavorful, and the sauce is just perfect.