BRAISED VEAL BREAST
Steps:
- Preheat the oven to 180°F (80°C).
- Mix the cider with the horseradish and salt.
- Wrap the veal breast in a single layer of cheesecloth. Put the veal, bone side up, in a pan large enough to hold the meat and the cider mixture. Pour the cider mixture over the veal and cover the pan with foil. Place in the oven and cook for 19 hours. When the breast is fork-tender, remove the pan from the oven, remove the foil, and allow the veal to cool in the liquid for 1 hour.
- Put on a pair of disposable rubber gloves. Lift the veal out of the liquid and unwrap it. The meat will still be warm and pliable. Remove any bones and cartilage from the meat. Unfold the veal and carefully clean up the meat, pulling out the rubbery connective tissue. Put the cleaned meat back into a rectangle shape and wrap it in plastic. Refrigerate the meat until you're ready to use it.
- Preheat the oven to 180°F (80°C).
- Strain the veal braising liquid into a small saucepan and discard the fat. Warm the liquid over medium-low heat.
- Cut the breast into slices. Arrange the sliced veal in an ovenproof serving dish and pour the warm braising liquid over it. Place the veal in the oven for 15 to 20 minutes, basting the veal occasionally with the sauce, until it is warmed through. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #beef #dietary #low-sodium #low-calorie #low-carb #veal #low-in-something #meat #4-hours-or-less
You'll also love
Prince khadka
[email protected]I'm a beginner cook and this recipe was easy to follow. The veal breast turned out amazing! The meat was so tender and the sauce was delicious. I'm definitely going to try more recipes from this website.
Urmila Kumari das
[email protected]The recipe was easy to follow and the veal breast turned out great! The meat was tender and the sauce was flavorful. I'll definitely be making this again.
Muhammad badar
[email protected]The veal breast was a bit dry, but the sauce was delicious. I think I'll try braising it for a longer period of time next time.
Simple killer music Uganda
[email protected]I followed the recipe exactly and the veal breast turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and it was a delicious meal.
skyls comedy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The braised veal breast is fall-apart tender and the sauce is packed with flavor. I highly recommend it!
Jack Baker
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try and I'm so glad I did! The meat was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Ifrax Abdi
[email protected]I made this dish for a special occasion and it was a huge success! The veal breast was cooked to perfection and the sauce was delicious. My guests raved about it!
Shamil sadaru Livera
[email protected]This is the best braised veal breast recipe I've ever tried. The meat was incredibly tender and the sauce was out of this world. I followed the recipe exactly and it turned out perfectly.
Papaye World
[email protected]Followed the recipe and the veal breast turned out amazing! The meat was so tender and juicy, and the sauce was perfect. Will definitely be making this again.
Mayaya Ntanzi
[email protected]This braised veal breast recipe was a hit! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.