BRAISED VEAL WITH CARDAMOM SPINACH PUREE
Provided by Molly O'Neill
Categories dinner, main course
Time 2h
Yield Six servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large Dutch oven over medium heat. Season the veal with 1 teaspoon of the salt and pepper. Place the veal in the pot and brown on all sides, about 10 minutes. Take the veal out of the pot and set aside. Pour in the milk. Stir in the cardamom, jalapeno, garlic and onion. Bring just to a simmer. Reduce heat, return the veal to the pot and adjust the heat so that the milk stays just below a simmer.
- Cook, uncovered, for 1 hour and 20 minutes, turning the roast once. Remove from the heat and let the veal stand in the liquid for 20 minutes. Remove the veal from the pot, remove the strings and cover with a warm, damp towel.
- Place 1 cup of the cooking liquid in a large saucepan. Bring to a simmer over medium heat. Add the spinach and cook, stirring constantly, until the spinach is completely wilted. Transfer to a food processor and process until smooth. Stir in the remaining salt and pepper.
- Slice the veal into 6 pieces. Spoon some of the spinach puree into the center of each of 6 plates. Place the veal over the sauce. Serve immediately with steamed potatoes.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 13 grams, Carbohydrate 14 grams, Fat 26 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 10 grams, Sodium 918 milligrams, Sugar 11 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ugyg Fuh
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The cardamom and spinach added a unique and flavorful twist to the veal. Will definitely be making this again!
Yozan Yozan
[email protected]This dish was a labor of love, but it was totally worth it. The veal was fall-off-the-bone tender and the cardamom-spinach puree was velvety smooth. The flavors all came together beautifully. Highly recommend!
chafu cartelz ke
[email protected]I'm not a professional chef, but this recipe made me feel like one. The veal was cooked perfectly and the cardamom-spinach puree was a delightful accompaniment. Definitely recommend this recipe for anyone looking to impress their friends and family.
Antovan Jvr1
[email protected]This recipe was a great way to try something new. The cardamom added a unique flavor to the veal, and the spinach puree was a delicious and healthy side dish. Definitely recommend giving this recipe a try!
Joseph Mlele
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cardamom, but I'm glad I did. The cardamom flavor was subtle and complemented the veal nicely. The spinach puree was also a great addition, adding a touch of freshness and color
RK TV HD
[email protected]This dish was a bit more challenging than I expected, but the end result was definitely worth the effort. The cardamom and spinach added a unique and flavorful touch to the veal. Will definitely be making this again!
Rolando Zuniga
[email protected]I'm always looking for new ways to cook veal, and this recipe definitely caught my eye. The cardamom and spinach combination sounded intriguing, and I was not disappointed. The flavors were well-balanced and the veal was cooked to perfection.
Sukafu
[email protected]The cardamom in this recipe really shines through. It gives the veal a warm and inviting flavor that pairs perfectly with the spinach puree. Highly recommend!
mani shahid
[email protected]This recipe was a little more time-consuming than I expected, but it was totally worth it. The veal was fall-apart tender and the spinach puree was so creamy and delicious. Definitely recommend for a special occasion dinner.
djay divo
[email protected]Followed the recipe to a T and the dish turned out amazing! The cardamom and spinach gave the veal a unique and flavorful twist. Will definitely be making this again.
Siddarth saud
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The cardamom added a wonderful depth of flavor, and the spinach puree was a perfect complement. Definitely recommend giving this recipe a try!
Precious Nei
[email protected]This dish was a hit with my family! The veal was tender and juicy, and the cardamom-spinach puree was a delicious and creative pairing. Will definitely be adding this recipe to my regular rotation.
Anuj t chaudhary ff gaming
[email protected]I'm always looking for new and exciting ways to cook veal, and this recipe definitely didn't disappoint. The cardamom added a subtle yet distinct flavor that complemented the veal perfectly. The spinach puree was also a great addition, adding a touch
Nanoos Kayed
[email protected]This recipe is a winner! The veal was cooked to perfection and the cardamom-infused spinach puree was a delightful accompaniment. The flavors all came together beautifully. Highly recommend!
Muhammad Ayanwaseem
[email protected]Absolutely divine! The cardamom added a unique and flavorful touch that elevated the dish to a whole new level. The veal was fall-off-the-bone tender and the spinach puree was velvety smooth. Will definitely be making this again!