BRAISED WHISKEY ONIONS
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. This dish goes well with lamb, beef or chicken. I prefer a bit less salt and a bit more pepper.
Provided by Chocolatl
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oil and butter in a heavy saucepan.
- Heat together over high heat until butter is melted.
- Add onions and cook for about 2 minutes.
- Add salt, pepper, and broth.
- Cover, reduce heat, and simmer about 10 minutes.
- Add Bourbon and cook until the sauce is slightly reduced.
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juyellislam jibon
[email protected]This recipe sounds interesting. I'll have to give it a try.
Pushpa Dewika
[email protected]I'm not sure about this recipe. I've never cooked with whiskey before.
Vaness Perez
[email protected]This recipe is a keeper. I'll be making it again and again.
Kaka Gudu
[email protected]I can't wait to try this recipe. It sounds delicious!
Jade Nemesis
[email protected]These onions would be great in a pot roast or stew.
Afghajanan Afghan
[email protected]I'm not a big fan of onions, but I actually enjoyed these. The whiskey mellows out the onion flavor.
Rebecca Crockford
[email protected]These onions are a great way to use up leftover whiskey.
Sk Kadir
[email protected]I love how easy this recipe is. I can throw it together in just a few minutes.
Ryan Higgins
[email protected]These onions are the perfect side dish for any meal. They're also great on burgers and sandwiches.
Jianna Bueno
[email protected]I was a bit skeptical about using whiskey in this recipe, but I'm glad I gave it a try. The onions turned out so tender and flavorful.
Fathimath Shakeelaa
[email protected]OMG! These onions are amazing! I've never tasted anything like them before. The whiskey adds a depth of flavor that is out of this world.
Mahamed Abdikadir
[email protected]I've tried many braised onion recipes, but this one is by far the best.
Robyn Norgard
[email protected]These whiskey onions were a hit at my last dinner party! They were so easy to make and had a wonderfully rich and caramelized flavor. I will definitely be making them again.