PAULA'S PRETTY IN PINK SALAD DRESSING
Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful on any kind of salad, not just spinach. I was feeling a bit lazy, and decided I'd rather clean my immersion blender rather than my regular blender when I made it; the dressing emulsified into this lovely pink froth with pepper specks. Servings are approximate, based on the spinach salad recipe.
Provided by Misa3446
Categories Salad Dressings
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
- Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.
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quinn Coco
[email protected]This dressing is a keeper! I'll definitely be making it again and again.
obani dominic
[email protected]I'm always looking for new and exciting salad dressings, and this one definitely fits the bill. It's so unique and flavorful.
Sivajini Keethakaran
[email protected]This dressing is the perfect way to add a touch of elegance to your next salad.
Konain Husain
[email protected]I'm not a fan of pink, but this dressing is so delicious that I don't even care.
Jamarion Ransom
[email protected]This dressing is a bit pricey, but it's worth it. The flavor is amazing.
lizzieluvvs
[email protected]I love how this dressing keeps for up to two weeks in the refrigerator. It's so convenient to have on hand.
Maddison Searle
[email protected]I'm allergic to cranberries, so I substituted dried cherries. It turned out great!
Heba Emam
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even fish. It's always delicious.
Lola San
[email protected]I've made this dressing several times now and it's always a hit. My friends and family love it.
Diamond Evans
[email protected]I'm not sure what went wrong, but my dressing turned out lumpy. I think I might have over-blended it.
Joynal islam
[email protected]This dressing is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Delilah Harrison
[email protected]I love the color of this dressing! It's so festive and perfect for a party.
Arif Malang
[email protected]This dressing is amazing! It's so easy to make and it tastes like something you would get at a fancy restaurant.
Q Spazout
[email protected]I found the dressing to be a bit too thick. I had to add a little bit of water to thin it out.
Tanveer g
[email protected]This dressing is a bit too sweet for my taste. I would have preferred a more savory dressing with a bit more acidity.
Sydnie Ellam
[email protected]I was a bit hesitant to try this dressing because I'm not a big fan of cranberries. But I'm so glad I did! The cranberries add a subtle sweetness and tartness that really complements the other ingredients.
Muhib King
[email protected]This dressing is a great way to use up leftover cranberries. I always have a bag in the freezer, and it's so nice to have a recipe that uses them in a unique and delicious way.
Prajal Karki
[email protected]I've tried many salad dressings, but Paula's Pretty in Pink is by far my favorite. It's the perfect balance of sweet, tangy, and creamy, and it goes with any type of salad.
Harrison Radcliffe
[email protected]This dressing is so easy to make and adds a pop of color and flavor to any salad. I love the combination of sweet and tangy, and the hint of pink from the cranberries is a nice touch.
javeria akhlaq
[email protected]Paula's Pretty in Pink Salad Dressing is a delightful blend of flavors that perfectly complements a variety of salads. I especially enjoy it on a bed of mixed greens, topped with grilled chicken or tofu, and a sprinkle of crumbled goat cheese. The dr