BRAISED WHITE CABBAGE
This was on the Foodnetwork website. Great way to make cabbage taste good. I've substituted chicken stock for the wine. If you use salted butter, don't add as much salt.
Provided by Kyle Newton
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Cut cabbage into quarters, remove core and shred finely.
- Put wine and bay leaves in a heavy large saucepan. Bring to boil, reducing by half. Add cabbage, salt and pepper, cover with the tightfitting lid and transfer to oven.
- Bake 30-35 minutes, stirring down after 15, take out when cabbage is limp and has a few little browned bits stuck to the side.
- Cut the butter and stir into cabbage. Check and adjust seasoning-removing bay leaves.
- Can be reheated in a 350 degree oven for 15 minutes.
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Aaron Nava
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
titu sarker
[email protected]Overall, this recipe was a success. The cabbage was tender and flavorful, and the sauce was delicious. I would definitely make it again.
Abir Monir
[email protected]This recipe is a great way to use up leftover cabbage, but I found it to be a bit too salty. I would recommend using less salt next time.
Sarki Lawaghar
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and the results were not worth the effort.
Charlotte Dugan
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning. Otherwise, it was a good starting point.
Barleen Saini
[email protected]This braised white cabbage is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients, and it's really easy to make. I highly recommend it!
FAJAR NUCHI KANDY
[email protected]Just made this for dinner and it was delicious! The cabbage was perfectly cooked and the sauce was flavorful and tangy. I served it with mashed potatoes and it was a perfect meal.
Mahar Shakeel
[email protected]This recipe is a keeper! I love the simplicity of the ingredients and the fact that it's a one-pot meal. The cabbage was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Boeroe Geesty
[email protected]I've made this braised white cabbage several times now, and it's always a hit. It's a great way to use up leftover cabbage, and it's so versatile. I've served it as a side dish, a main course, and even as a filling for tacos.
Gary Burross
[email protected]Easy to follow recipe! I'm not the best cook, but this recipe made me feel like a pro. The cabbage was cooked to perfection and the sauce was delicious. My family loved it!
Linda Constable-Smith
[email protected]This braised white cabbage recipe was an absolute delight! The cabbage turned out so tender and flavorful, and the sauce was rich and savory. I added a bit of extra garlic and paprika for a personal touch, and it was perfect. Will definitely be makin