BRAMBOROVE KNEDLIKY (POTATO DUMPLINGS)
Make and share this BRAMBOROVE KNEDLIKY (Potato dumplings) recipe from Food.com.
Provided by LikeItLoveIt
Categories Breads
Time 25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes, then peel and mash.
- Add farina, flour, salt and egg.
- Work dough well.
- Divide into 5 dumplings.
- Place into boiling water, cook for 20 minutes.
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Onome Spencer
[email protected]These dumplings were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Hritik Yadav
[email protected]I've made these dumplings a few times now, and they're always a hit with my family and friends. They're so easy to make, and they're always a delicious and satisfying meal.
Riddhi Singh Maharjan
[email protected]These dumplings were amazing! I'm definitely going to make them again for my next dinner party.
Janet Lewis
[email protected]Not bad, but not great either.
Omolemo Phogojane
[email protected]These dumplings were so easy to make and they turned out so delicious. I'll definitely be making them again soon.
Doreen Miriam
[email protected]These dumplings were a disaster! They fell apart when I tried to cook them.
rasodi rasi
[email protected]I'm not a big fan of potato dumplings, but these were actually pretty good. I might make them again sometime.
Treylin Sanderson
[email protected]Amazing! These dumplings were so fluffy and flavorful. I'll definitely be making them again.
Razamughal Raza
[email protected]These dumplings were a bit too dry for my taste. I think I'll add some more butter or milk next time.
Turshal Lalwani
[email protected]The recipe was easy to follow and the dumplings turned out great! I served them with goulash and they were a hit.
Muzakir Khan
[email protected]These were the best potato dumplings I've ever had! I'll definitely be making them again soon.
Akachukwu Onyeka
[email protected]These dumplings were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Darwining Gumball
[email protected]Not bad, but not great either. I think I'll stick to my usual dumpling recipe.
Pankaj Shrestha
[email protected]OMG! These dumplings were amazing! I'm definitely going to make them again.
Jackson A.
[email protected]These were a bit denser than I expected, but still very tasty. I think I might try adding a little more flour next time to see if that helps.
Sanele makua Tsaa
[email protected]I've made these dumplings a few times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
Oworelu Omokaro joseph
[email protected]These potato dumplings were an absolute delight! The texture was fluffy and light, and the flavor was perfectly savory with a hint of onion and herbs. I served them with roasted chicken and gravy, and they were the perfect accompaniment.