BUTTERMILK POTATO DOUGHNUT HOLES
Steps:
- In a large bowl, beat the sugar, eggs and shortening. Add the potatoes, buttermilk and vanilla. Combine the dry ingredients; add to potato mixture. Cover and refrigerate 1 hour., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop rounded teaspoonfuls of batter, a few at a time, into hot oil. Fry for 1-1/2 minutes on each side or until golden brown. Drain on paper towels; roll in additional sugar while warm.
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Debendra Gurung
[email protected]These donuts are amazing! I highly recommend trying them.
TymonusRex
[email protected]I've made these donuts several times now and they always turn out great. They are so versatile and can be topped with anything you like.
Nazo Jan
[email protected]These donuts were a hit at my party! Everyone loved them and asked for the recipe.
Radiance Karim
[email protected]I made these for my kids and they loved them! They are so much better than store bought donuts.
Taylor Cummings
[email protected]These were so easy to make and turned out perfect! I used my donut maker and they were done in no time. They are so fluffy and delicious. I will definitely be making these again.