BRAN MUFFINS - NOT YOUR GRANDMA'S
I got this recipe from a friend who is one of the best cook/bakers I know. I don't like Bran muffins, don't know too many people who do. When Nancy offered me one, I politely said, "No thank you!" Her husband said that's a mistake. I tried one, and oh my goodness! You can't call these Bran Muffins! I even hesitated to share...
Provided by Leialoha Garber
Categories Other Snacks
Time 25m
Number Of Ingredients 10
Steps:
- 1. Measure out cereal in a bowl that can handle boiling water. Pour boiling water over cereal, mix well making sure all is wet. Let set for 15 minutes.
- 2. Add buttermilk, sugar, beaten eggs, oil, to the cereal mix. Mix well.
- 3. Add flour, soda, salt. Mix well again.
- 4. Cover and refrigerate for 24 hours before using.
- 5. Bake in greased muffin pans at 400* for 20-25 minutes. You can also use cupcake liners but these are so moist that most of the muffin stays in the liner when you try to eat them, grrrrr!
- 6. The batter will keep up to 6 weeks in refrigerator. Do not mix again after first mixing.
- 7. *PLEASE NOTE* These muffins did not rise like they normally do because I did not measure the flour correctly. The next time I make them, I will update the picture and show how they really rise nicely! Sorry.
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Sonia Lozano
[email protected]These muffins are the worst muffins I've ever had. I threw them all away.
J Stetson
[email protected]These muffins are a waste of time. They're not worth the effort.
AL ZANE
[email protected]These muffins are bland and tasteless. I won't be making them again.
MdRahim Shek
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Teck Mine
[email protected]These muffins didn't rise very well. I'm not sure what I did wrong.
Akmal Khan Niazi
[email protected]These muffins are a bit too dry for my taste. I think I'll add some extra milk or yogurt next time.
M. Hassan
[email protected]I made these muffins with almond milk and they turned out great! They're a great dairy-free option.
Cathy Callaghan
[email protected]These muffins are a great way to use up leftover bran cereal.
Taha Bhai
[email protected]I added some chocolate chips to my muffins and they were delicious! I think next time I'll try adding some nuts or dried fruit.
Mikenna Impey
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Yasmine37 Williams
[email protected]I love that these muffins are made with whole wheat flour and bran. They're a much healthier option than traditional muffins.
Abdur Rehmam
[email protected]These muffins are so easy to make! I had them in the oven in less than 10 minutes.
Ahmad Abdullahi
[email protected]I'm not a big fan of bran muffins, but these were surprisingly good. They're not too dry or bland, and they have a nice subtle sweetness.
Ackerman Player
[email protected]These muffins are the perfect way to start your day. They're healthy and delicious, and they keep me feeling full for hours.
MiC
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
kasumba kevin
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious nutty flavor. I'll definitely be making them again.