HERBED LEMON SPARERIBS
Make and share this Herbed Lemon Spareribs recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time P1DT1h15m
Yield 20 serving(s)
Number Of Ingredients 20
Steps:
- In a large stockpot, cover ribs with boiling water, cover and bring to boil.
- Reduce heat and simmer for 45 to 60 minutes or until ribs are tender.
- Drain and let cool, pack into large heavy plastic bag.
- Combine oil, garlic, parsley, lemon rind, lemon juice, thyme, rosemary, sage, savory, marjoram, pepper, mint, allspice, cumin and cayenne, pour over ribs, coating meat evenly.
- Tie bag closed, place in large bowl and marinate in refrigerator for 8 to 24 hours, turning bag over periodically (Note: there is just enough marinade to cover ribs, not to swish around).
- Remove ribs, reserving any marinade, bring ribs to room temperature.
- Cook on greased grill over hot coals or on high setting for about 10 minutes per side or until meat comes away from bone, brushing occasionally with any marinade.
- Season with salt to taste after cooking.
- Cut into serving sized portions of 3 to 4 ribs.
- Garnish: Cut lemons into wedges.
- Garnish ribs with lemon wedges, and lemon rind and thyme, if using.
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Kochi Baba
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. Definitely recommend!
Harther Gamer
[email protected]Not a fan of the sauce. I would recommend using a different one.
Mary Kuje
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always come out delicious.
Abdul Ahad Gujjar
[email protected]These ribs were so easy to make and they turned out perfect. I will definitely be making them again.
Kaaf McCall
[email protected]The ribs were a bit overcooked, but the sauce was delicious.
Neffex Gaming
[email protected]These ribs were absolutely amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Vai Mishu015
[email protected]The ribs were good, but I found the sauce to be a bit too tangy. I would recommend using a different sauce next time.
Samir Saad
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser. The key is to cook them low and slow so that the meat becomes fall-off-the-bone tender.
David Girgis
[email protected]These ribs were delicious. I would recommend serving them with a side of roasted vegetables.
Yasmina Youssry
[email protected]The ribs were amazing! The meat was fall-apart tender and the sauce was perfect. I will definitely be making these again.
Cabdinaasir Sheeq
[email protected]I thought the ribs were a bit dry. I would recommend cooking them for a shorter amount of time.
Gabrial Carter
[email protected]These ribs are so good! I've made them several times now and they're always a hit.
miss ilyazi
[email protected]The ribs were tender, but the sauce was a bit too sweet for my taste. I would recommend cutting back on the sugar next time.
HM.Ebrahim khalil
[email protected]Easy to follow recipe, especially for a novice like me. The ribs turned out delicious and everyone at the table enjoyed them!
Ray X
[email protected]These ribs were a hit at my party! Everyone loved them. I will definitely be making them again.
flash star
[email protected]I'm not a huge fan of ribs, but these were really good. The meat was tender and juicy, and the sauce had a nice tangy flavor. Definitely recommend!
Faisal Haneef
[email protected]These ribs were fall-off-the-bone tender and bursting with flavor. The lemon and herbs really brightened up the dish. I will definitely be making these again!