BRAN RAISIN MUFFINS (ST. JOHN'S JUG MUFFINS)
From Epicurious.com, January 2003, these are amazing...my all-time favorite bran muffin!!!! Credit goes to Judith Cadigan of Swarthmore, PA. You can keep the batter in the refrigerator and make a batch or a single muffin when the mood strikes... Batter keeps in an airtight container, chilled, 1 month. Baked muffins keep in an airtight container 3 days. • If you're not baking a full pan of muffins, fill empty muffin cups three-fourths full with water.
Provided by Epi Curious
Categories Quick Breads
Time 50m
Yield 60 muffins, 60 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Generously butter muffin cups. (You'll need a muffin pan with 1-cup capacity muffins.).
- Whisk together flours, baking soda, and salt in a large bowl, then stir in oats, cereals, and raisins. Whisk together butter, buttermilk, sugars, and eggs in another bowl, then add to cereal mixture and stir until just combined. (Batter will be very thick.).
- Spoon 1/3 cup batter into each muffin cup and bake in middle of oven until golden and a tester comes out clean, 17 to 20 minutes. Remove muffins from pan and cool on a rack.
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Md.Sahadat Sahadat
[email protected]I'm looking forward to trying different variations of these muffins.
Serenity Gomez
[email protected]These muffins are a good base recipe. You can add different mix-ins to change up the flavor.
raleigh Price
[email protected]I would make these muffins again, but I would make a few changes to the recipe.
chekameh kazerouni
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Rhianna Smeeth
[email protected]The muffins didn't rise as much as I expected. I'm not sure what I did wrong.
Ruben Chavera
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
MDMANIK MUSIC
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries in these muffins. They turned out great!
kile 99
[email protected]These muffins are a great way to use up leftover bran flakes. I always have a box of bran flakes in my pantry, so it's nice to have a recipe that uses them up.
Everstage Tamboh
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about how moist and flavorful they were.
Ahsan Sheikh
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're portable, filling, and delicious.
Kavinda Arunoth
[email protected]I love the addition of bran to these muffins. It gives them a nice nutty flavor and makes them feel more substantial.
Md Soyab
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not an experienced baker, but I was able to follow the recipe easily and the muffins turned out perfectly.
haya mikhli
[email protected]I've made these muffins several times now, and they're always a hit with my family. They're moist, flavorful, and filling.
Dilshani Rajapaksha
[email protected]These muffins are a delightful treat! The combination of bran and raisins gives them a wholesome flavor and texture.