BRANDADE
Provided by Alex Witchel
Categories dinner, main course
Time 40m
Yield About 3 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Place garlic on a square of foil, rub with 1/2 tablespoon olive oil to coat it, and wrap securely in foil. Roast until cloves are soft, about 30 minutes. Allow to cool, remove cloves from their skins, then mash cloves with a fork.
- While garlic roasts, prepare potatoes and cod: Place potatoes in a saucepan, cover with water, and boil until tender, about 20 minutes. Place cod in a saucepan, add onion, and barely cover with milk. Place over medium-low heat and simmer until cod flakes easily, 15 to 20 minutes. Remove cod with a slotted spoon, transferring it to a plate to cool; leave milk at a very low simmer.
- Drain potatoes; remove onion from milk and discard. Return potatoes to pot and mash them. Immediately and quickly break eggs into hot potatoes and stir vigorously until fully incorporated. Beat in 2 or 3 tablespoons simmering milk until mixture is very thick and smooth. Add one tablespoon olive oil, or as desired, for flavor and texture. Add garlic (it may not all be needed) and salt and pepper to taste.
- Shred cooled cod as finely as possible, and add to potato mixture. Adjust milk, oil, garlic and salt and pepper as desired. Add parsley and mix well. Mound in a shallow serving bowl or on a platter. Serve at room temperature with matzo, if desired.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 1 gram, Sodium 2305 milligrams, Sugar 2 grams, TransFat 0 grams
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latasha wright
[email protected]I love brandade and this recipe did not disappoint.
Thapa hariram2056
[email protected]This was my first time making brandade and it was surprisingly easy.
choudhary adnan
[email protected]I made this brandade for a dinner party and it was a huge hit!
ikram Bhatti
[email protected]This brandade was delicious!
Lynnette Chanyi
[email protected]I love brandade and this recipe did not disappoint.
Abdullah Hawk
[email protected]This was my first time making brandade and it was surprisingly easy.
SR Same Roki SR Same Roki
[email protected]I made this brandade for a dinner party and it was a huge hit!
George Benjamin
[email protected]This brandade was delicious!
Dawood Ahmad
[email protected]I love brandade and this recipe did not disappoint.
Abdullah Ghyiass
[email protected]This was my first time making brandade and it was surprisingly easy.
IDYSCO
[email protected]I made this brandade for a dinner party and it was a huge hit!
Ahsan Chaudhary
[email protected]This brandade was delicious!
masood malik
[email protected]I love brandade and this recipe did not disappoint.
Opeyemi Oduleye
[email protected]This was my first time making brandade and it was surprisingly easy.
Kezina Sabir
[email protected]I made this brandade for a dinner party and it was a huge hit! Everyone loved it.
Cynthia Wallace
[email protected]This brandade was delicious! The fish was cooked perfectly and the potatoes were creamy and smooth. I will definitely be making this again.
Atoya Carimbocas
[email protected]I love brandade and this recipe did not disappoint. The fish was cooked perfectly and the potatoes were creamy and smooth. I will definitely be making this again.
Dineo Mathopa
[email protected]This was my first time making brandade and it was surprisingly easy. The recipe was clear and concise, and the dish turned out great. I will definitely be making this again.
Abdulrazak Aminu
[email protected]I made this brandade for a dinner party and it was a huge hit! Everyone loved it. I especially liked the addition of the saffron, which gave it a beautiful golden color and a delicate flavor.
Aniyah Scott
[email protected]This brandade was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The fish was cooked to perfection and the potatoes were creamy and smooth. I will definitely be making this again.