MOCK CHEESE CAKE PIE
What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping.
Provided by B. H. Snellings
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 51 g, Cholesterol 1.8 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 357.9 mg, Sugar 26.1 g
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Joi Barnes
[email protected]This pie is the best dessert I've ever had.
Karen Morgan
[email protected]I'm so glad I found this recipe!
Rick Lawag
[email protected]This recipe is a winner!
Grace Palacios
[email protected]This pie is so delicious, I could eat it every day.
Noel Hogan
[email protected]I'm definitely going to be making this pie again.
efhfilippidi
[email protected]This recipe is a must-try for any cheesecake lover.
clip pakistan
[email protected]I can't wait to try this recipe again.
Shahariyar Alom
[email protected]This pie is the perfect dessert for a special occasion.
Ruhe Kuri
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
samedkhan samed
[email protected]Overall, I thought this recipe was pretty good. It's a nice, easy dessert that's perfect for a weeknight meal.
Freedom Orukpe
[email protected]I had some trouble getting the pie to set properly. I think I might have overcooked it a bit.
Florin Popovici
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Timstar Kaunda
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this mock cheesecake pie. The filling is light and fluffy, and the crust is nice and crispy.
Tyquasia Robinson
[email protected]This recipe is a great way to use up leftover cream cheese. The pie is creamy and rich, and the crust is the perfect complement.
Mohiz Awan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Marco Sancen
[email protected]This recipe is a keeper! The pie was creamy and flavorful, and the crust was the perfect combination of crunchy and crumbly.
David NNaemeka
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Faruk
[email protected]I followed the recipe exactly and my pie turned out great! The crust was nice and crumbly and the filling was smooth and creamy. I would definitely make this again.
Deidara Akatsuki
[email protected]I was a bit skeptical about trying this recipe, but I'm glad I did. The finished product was surprisingly delicious and creamy. My family loved it!
ReMe Mohammed
[email protected]This recipe intrigued me! I wasn't sure what to expect from a mock cheesecake pie, but I was pleasantly surprised. The crust is made with crushed graham crackers and butter and is the perfect base for the creamy filling.