BRANDADE OF WHITE BEANS WITH ARTICHOKES AND TRUFFLE VINAIGRETTE
Provided by Molly O'Neill
Categories appetizer
Time 1h15m
Yield Four servings
Number Of Ingredients 12
Steps:
- Place the beans and the garlic in a saucepan and cover with water. Place over medium heat and simmer until beans are tender, about 40 minutes, adding more water if necessary to keep the beans covered. Drain and place the beans in a food processor. Add 1/2 teaspoon salt and pepper and process until smooth.
- Place the cream in a bowl and whip with a whisk until the cream holds soft peaks. Fold the cream into the bean puree. Adjust seasoning if needed and refrigerate until cold and firm.
- Place the vinegar in a mixing bowl and whisk in the olive oil and truffle oil. Season with salt and pepper to taste. Cut 4 of the artichoke hearts into wedges.
- To serve, place 1 whole artichoke heart in the center of each of 4 plates. Spoon the bean puree into the center of the artichoke hearts. Arrange the artichoke wedges around the plates. Season with salt and pepper. Stir the chopped truffle, if using, into the vinaigrette and spoon it over the dish. Garnish with the mache and sprinkle with chives. Serve cold.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 13 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 333 milligrams, Sugar 2 grams, TransFat 0 grams
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Felly Nyamboki
[email protected]I can't wait to try this recipe! It looks so delicious.
Evangeline Williamson
[email protected]This dish is perfect for a light lunch or dinner. It's also very healthy.
Dato Siradze
[email protected]I would love to try this dish with some grilled shrimp or chicken.
Idkwhatoput 123
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Khalid Korai
[email protected]The truffle vinaigrette was too overpowering for me. I would recommend using a lighter vinaigrette.
roseann juderias
[email protected]I found that this dish was a little bland. I added some extra salt and pepper to taste.
hisham el attar
[email protected]This dish is a great way to use up leftover white beans. I always have a can or two in my pantry.
Raja Munzer
[email protected]I would recommend using fresh artichokes if you can find them. They have a much better flavor than canned artichokes.
Sangam Shah
[email protected]I wasn't sure about the artichokes at first, but they actually worked really well in this dish. They added a nice crunch and texture.
AV Gamer 2404R
[email protected]The truffle vinaigrette really makes this dish. It adds a touch of luxury and sophistication.
Ngeletshedzo Tshamano
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious.
Mzwandile Zazi
[email protected]This dish was a hit at my dinner party! The flavors of the white beans, artichokes, and truffle vinaigrette complemented each other perfectly. I will definitely be making this again.