BRANDIED APRICOT TART
Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and brandy, then sprinkle on almonds for a bit of crunch. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. In a large bowl, combine flour and sugar. Cut in butter until crumbly. Add egg yolk. Gradually add milk, tossing with a fork until a ball forms., Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom. Bake 8-10 minutes or until lightly browned. Cool on a wire rack. Reduce heat to 350°., In a small saucepan, combine preserves and brandy; cook and stir over low heat until melted. Brush 2 tablespoons over crust. Arrange apricots over crust and brush with preserve mixture. , Bake 18-22 minutes longer or until crust is golden brown. Cool on a wire rack. Sprinkle with almonds. Serve with whipped cream if desired.
Nutrition Facts : Calories 468 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 115mg sodium, Carbohydrate 85g carbohydrate (59g sugars, Fiber 4g fiber), Protein 4g protein.
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Abu Nihad
[email protected]This recipe is a gem! The tart is absolutely delicious, with a flaky crust and a sweet, tangy filling. The glaze adds a beautiful shine and crunch. I will definitely be making this again and again.
Chukwumelunma Ndulue
[email protected]This tart is a showstopper! I made it for a party last weekend and it was a huge hit. The crust was flaky, the filling was sweet and tangy, and the glaze was the perfect finishing touch. I will definitely be making this again.
Ghuriv Chbjgv
[email protected]I'm not a big baker, but this recipe was easy to follow and the tart turned out great! The crust was flaky and the filling was sweet and tangy. I will definitely be making this again.
Keira Paku
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The crust is flaky and buttery, and the filling is sweet and tangy. I always get compliments when I make this tart.
Leroy Lyles
[email protected]This tart is amazing! The crust is flaky, the filling is sweet and tangy, and the glaze is the perfect finishing touch. I will definitely be making this again.
Isuru Prasath
[email protected]I was looking for a new apricot tart recipe and this one did not disappoint! The tart was easy to make and the results were stunning. The crust was flaky and the filling was sweet and tangy. I will definitely be making this again.
MdMinhaz MdMinhaz
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The crust is flaky and buttery, and the filling is sweet, tangy, and flavorful. I love the addition of the brandy and the glaze.
Angela Johnson (Sistahtopic)
[email protected]I'm not usually a fan of apricot desserts, but this tart changed my mind. The brandy and glaze really elevate the flavors and make it something special.
Emmanuel Alvarez
[email protected]This tart was a hit at my dinner party last weekend! Everyone raved about the combination of flavors and textures. The crust was perfectly flaky, the filling was sweet and tangy, and the glaze added a beautiful shine. I will definitely be making this
mahudi adeline
[email protected]I had the pleasure of trying this recipe last night and it was an absolute delight! The tart crust was perfectly flaky and buttery, and the filling was sweet, tangy, and incredibly flavorful. The apricots were perfectly complemented by the brandy, an