ZESTY PARMESAN-BREADCRUMB-CRUSTED ZUCCHINI
The perfect answer to an easy side dish or snack.
Provided by Food City
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.
- Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.
- Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.
- Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.
- Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 8.1 g, Cholesterol 3.3 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 315 mg, Sugar 1.5 g
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Okafor promise
[email protected]This is a great recipe for a summer side dish.
Linda Sharpe
[email protected]I love the crispy parmesan and breadcrumb crust on the zucchini.
Oyenike Oyenuga
[email protected]This is a great recipe for a quick and easy weeknight meal.
Med Sidi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Mukisa Davine
[email protected]This zucchini recipe is a great way to use up leftover zucchini.
Olivia Mia
[email protected]I made this recipe for a potluck and it was a big hit. I'll definitely be making it again.
JAWAD AHMAD
[email protected]This is a great recipe for a summer cookout.
George Makeev
[email protected]I love that this recipe is so versatile. I've served it as a main course, a side dish, and even an appetizer.
Paras Rajbanshi
[email protected]I've made this recipe with both fresh and frozen zucchini and it's always delicious.
Arthur Murombedzi
[email protected]This recipe is a great way to get kids to eat their vegetables.
Madiz Gacha
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and it worked great.
tamashiro
[email protected]I added some chopped red bell pepper to the zucchini mixture and it gave the dish a nice pop of color.
Jawad Bhai
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was so flavorful and the crust was crispy.
Gulab Bhai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy.
Angle Jannat
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the zucchini.
Lesley Mclay
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up summer zucchini.
Jasmine
[email protected]The zucchini turned out so delicious. My family loved it!
Ibrahim Mehboob
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time.
Mdlimon Mdlimon
[email protected]This zucchini recipe is a keeper! The parmesan and breadcrumb crust was crispy and flavorful, and the zucchini was cooked perfectly.