BRANDIED CARROTS
This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country farm house" (in any weather!) which is circa 1860. Everyone is seated at the large dining room table as the cook makes everything over a large wood burning fireplace which...
Provided by Sea Sun
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. Mix ingredients well, heat until brown sugar is dissolved. Serve.
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#30-minutes-or-less #time-to-make #preparation #low-protein #dietary #low-sodium #low-carb #low-in-something
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Hamza XDZ
xhamza29@gmail.comI'm looking forward to trying this recipe with other root vegetables, like parsnips and turnips.
Sheikh Din
sheikh_din@yahoo.comThese carrots are a great way to get your kids to eat their vegetables.
Ayman Ayrin
ayman.ayrin@gmail.comI added a few chopped walnuts to the recipe and it gave it a nice crunch.
Ray Miller
millerr89@hotmail.frI didn't have any brandy on hand, so I used white wine instead. It turned out fine.
janine odendaal
oj14@gmail.comI found this recipe to be a bit too sweet for my taste.
RENTU RAHMAN
rentu@yahoo.comI'm not sure what I did wrong, but my carrots turned out mushy.
MT_ABRO SINDHI_350
mt_abro.s@gmail.comThank you for sharing this recipe!
Lui's Quezada
quezada.luis@yahoo.comI will definitely be making these again.
Sager Sajid
sagers10@gmail.comThese carrots are so flavorful and delicious.
Precious Osarugue
precious_o72@gmail.comI'm so glad I found this recipe.
Rakib rana Moslim
m_r55@yahoo.comThese are the best carrots I've ever eaten.
nkinzi hindu
nkinzi.h68@gmail.comI can't wait to make these again!
Mahim Reza
r@yahoo.comThese carrots are the perfect side dish for any holiday meal.
Asanda Msibi
asanda-msibi47@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
anas hirbawi
hirbawi.a@hotmail.comThese were so easy to make and they turned out so delicious.
Greg Brown
greg_brown94@hotmail.comI added a little bit of honey to the recipe and it made them even better.
Falon Hadley
h_falon@gmail.comI'm not a big fan of carrots, but these were surprisingly good.
Mb Rahat
mbr46@aol.comI made these for a dinner party and they were a hit! Everyone raved about them.
Tasleem Akhtar
a27@yahoo.comI followed the recipe exactly and they turned out perfect.
Emily McDonnell
emily.mcdonnell@hotmail.co.ukThese were the best-brandied carrots I've ever tasted! They were so flavorful and tender.