CRANBERRY CREAM PIE I
The tang of cranberries meets the rich goodness of whipped cream in this new twist on the cream pie theme!
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Pour boiling water over the cranberries to cover. Let stand for 5 minutes and drain.
- In a medium heavy-bottomed saucepan, combine the sugar, flour and salt. Gradually stir in the milk and eggs. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for 2 minutes. Remove from heat.
- Stir in the sour cream, butter, and cranberries; pour mixture into the baked pastry shell. Cover with plastic wrap. Refrigerate for several hours or overnight.
- Whip the cream until soft peaks form, fold in the confectioners' sugar and vanilla. Swirl over the top of the cooled and set pie.
Nutrition Facts : Calories 500.8 calories, Carbohydrate 59 g, Cholesterol 114.3 mg, Fat 27.6 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 15.3 g, Sodium 243.9 mg, Sugar 41.8 g
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Sultan Abdulkarim
[email protected]Overall, I really enjoyed this pie. It's a great dessert for any occasion.
Esmeralda Perrine
[email protected]The cranberry cream pie was a bit dense for my taste, but the flavor was good.
WAHYUDI PRATAMA
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Gabriella Tadikanwa
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this pie. The cream filling balanced out the tartness of the cranberries perfectly.
JANAZA GAMING
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing!
Sophia Sarmiento
[email protected]The cranberry cream pie was delicious! The crust was flaky and the filling was creamy and tart.
Fiorella Villavicencio
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Md Tasbir
[email protected]This pie is perfect for any occasion. It's easy to make and always a hit.
Brian barretta
[email protected]The cranberry cream pie was a bit too tart for my taste, but my husband loved it.
Teklemaryam Nibret
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Fenix
[email protected]This cranberry cream pie was a hit at my holiday party! The creamy filling and the tart cranberries were the perfect combination.