BRANDIED-FRUIT TARTLETS
Use different cookie cutters or aspic cutters to create fun toppers for each of these dried-fruit tartlets, or cut decorative vents with a sharp knife.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Yield Makes 12
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring dried fruit and cider to a boil over medium-high. Reduce heat and simmer until liquid is almost absorbed, 8 minutes. Transfer fruit mixture to a food processor and pulse until finely chopped but not pasty. Transfer to a medium bowl and stir in pecans and brandy. (To store, transfer to an airtight container and refrigerate, up to 1 week.)
- Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to an 1/8-inch thickness. With a 3 1/2-inch cookie cutter, cut dough into 12 rounds, then press rounds into 12 standard muffin cups (dough should come 3/4 inch up sides). Divide fruit mixture among cups and brush edges with egg. With a 2 1/2-inch cookie cutter, cut remaining dough into 12 smaller rounds (reroll scraps if necessary). With lightly floured decorative cutters or a knife, cut out shapes from smaller rounds (or cut slits to vent). Place on tartlets, pressing lightly at edges to seal. Brush tops with egg and sprinkle with sugar. Freeze until firm, 10 minutes (or up to 1 day).
- Bake until tartlets are golden brown, 25 minutes, rotating pan halfway through. Let cool in pan, 5 minutes. Run a thin knife around each tartlet; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 329 g, Fat 18 g, Protein 4 g
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QueenCoraGGP
[email protected]These tartlets were delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
waqar jutt
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
ak Jey
[email protected]These tartlets were a bit too sweet for my taste, but they were still very good. The crust was flaky and the filling was creamy and flavorful. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Killer_ Pancake
[email protected]I made these tartlets for my family and they loved them! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Princess Pembi2 Timothy
[email protected]These tartlets were a bit more work than I expected, but they were definitely worth it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a special dessert.
Balla Gujjar
[email protected]I've made these tartlets several times now and they are always a crowd-pleaser. The crust is so easy to work with and the filling is always delicious. I love that you can use any type of fruit you like, so you can customize them to your taste.
Yousif Khan
[email protected]These tartlets were easy to make and turned out beautifully. The crust was the perfect balance of flaky and crisp, and the filling was rich and creamy. I will definitely be making these again!
wilka lazarus
[email protected]I made these tartlets for a special occasion and they were a huge success! The crust was flaky and buttery, and the filling was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and elegant dessert.
Sim Sim Khan
[email protected]These tartlets were a hit at my last dinner party! The brandy flavor was subtle but present, and the fruit was perfectly ripe and juicy. I will definitely be making these again.