BRANDIED FRUIT TOPPING
Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!
Provided by Kate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 64
Number Of Ingredients 8
Steps:
- In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
- Stir in peaches, pineapple and brandy. Store in refrigerator.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 5.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 4.8 g
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Raez
[email protected]I love that this recipe uses fresh fruit. It makes the topping so much more flavorful. I also appreciate that the recipe is not too sweet. It's the perfect balance of sweet and tart.
NEPALI GirlGamer
[email protected]This topping is so easy to make and it's so versatile! I've used it on pancakes, waffles, and even ice cream. It's always a hit.
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[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of brandy. However, I was pleasantly surprised! The brandy flavor was subtle and didn't overpower the fruit. I will definitely be making this again.
Amdyn Diaz
[email protected]This is my favorite brandied fruit topping recipe. It's easy to make and always turns out delicious. I love the way the brandy enhances the flavor of the fruit.
Juozas Rudnickas123
[email protected]I've made this topping several times now, and it's always a hit. It's the perfect addition to pancakes, waffles, or French toast.
Yanina Calderon S.
[email protected]This topping is delicious! I love the combination of brandy and fruit. It's the perfect way to dress up a simple dessert.
james ferrell
[email protected]I'm not a big fan of fruit toppings, but this one is an exception. The brandy really makes a difference. It's the perfect topping for pancakes or waffles.
Sandra Reyneke
[email protected]This is a great recipe for a quick and easy dessert. I made it for my family and they all loved it. The topping is sweet and tangy, and the brandy adds a nice touch of flavor.
Zisan Maya
[email protected]I made this topping for a brunch party and it was a huge success! Everyone loved it. I especially liked the way the brandy caramelized the fruit.
Heather's Corner
[email protected]I love that this recipe uses fresh fruit. It makes the topping so much more flavorful. I also appreciate that the recipe is not too sweet. It's the perfect balance of sweet and tart.
WLG_ itznikzz
[email protected]This topping is so easy to make and it's so versatile! I've used it on pancakes, waffles, and even ice cream. It's always a hit.
Chris Rasmussen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of brandy. However, I was pleasantly surprised! The brandy flavor was subtle and didn't overpower the fruit. I will definitely be making this again.
Baijeed Bostami
[email protected]This is my go-to recipe for brandied fruit topping. It's simple to make and always turns out delicious. I love the way the brandy enhances the flavor of the fruit.
Clover Fields
[email protected]I've made this topping several times now, and it's always a crowd-pleaser. It's the perfect addition to pancakes, waffles, or French toast.
Nerdman
[email protected]This brandied fruit topping was a hit at my last dinner party! The combination of sweet and tangy flavors was perfect, and the brandy added a touch of sophistication. It was also incredibly easy to make, which is always a bonus.