BRANDIED FRUIT TOPPING
Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!
Provided by Kate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 64
Number Of Ingredients 8
Steps:
- In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
- Stir in peaches, pineapple and brandy. Store in refrigerator.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 5.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 4.8 g
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Raez
raez44@hotmail.frI love that this recipe uses fresh fruit. It makes the topping so much more flavorful. I also appreciate that the recipe is not too sweet. It's the perfect balance of sweet and tart.
NEPALI GirlGamer
nepali.girlgamer@yahoo.comThis topping is so easy to make and it's so versatile! I've used it on pancakes, waffles, and even ice cream. It's always a hit.
Current Affairs Video
video.c@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of brandy. However, I was pleasantly surprised! The brandy flavor was subtle and didn't overpower the fruit. I will definitely be making this again.
Amdyn Diaz
amdyn@hotmail.comThis is my favorite brandied fruit topping recipe. It's easy to make and always turns out delicious. I love the way the brandy enhances the flavor of the fruit.
Juozas Rudnickas123
j.rudnickas12328@gmail.comI've made this topping several times now, and it's always a hit. It's the perfect addition to pancakes, waffles, or French toast.
Yanina Calderon S.
yaninac91@aol.comThis topping is delicious! I love the combination of brandy and fruit. It's the perfect way to dress up a simple dessert.
james ferrell
f@aol.comI'm not a big fan of fruit toppings, but this one is an exception. The brandy really makes a difference. It's the perfect topping for pancakes or waffles.
Sandra Reyneke
s_r42@gmail.comThis is a great recipe for a quick and easy dessert. I made it for my family and they all loved it. The topping is sweet and tangy, and the brandy adds a nice touch of flavor.
Zisan Maya
m-zisan85@yahoo.comI made this topping for a brunch party and it was a huge success! Everyone loved it. I especially liked the way the brandy caramelized the fruit.
Heather's Corner
c.h@hotmail.comI love that this recipe uses fresh fruit. It makes the topping so much more flavorful. I also appreciate that the recipe is not too sweet. It's the perfect balance of sweet and tart.
WLG_ itznikzz
wlg__itznikzz32@gmail.comThis topping is so easy to make and it's so versatile! I've used it on pancakes, waffles, and even ice cream. It's always a hit.
Chris Rasmussen
chris.r88@aol.comI was a bit hesitant to try this recipe because I'm not a big fan of brandy. However, I was pleasantly surprised! The brandy flavor was subtle and didn't overpower the fruit. I will definitely be making this again.
Baijeed Bostami
b-b96@hotmail.co.ukThis is my go-to recipe for brandied fruit topping. It's simple to make and always turns out delicious. I love the way the brandy enhances the flavor of the fruit.
Clover Fields
cloverf22@aol.comI've made this topping several times now, and it's always a crowd-pleaser. It's the perfect addition to pancakes, waffles, or French toast.
Nerdman
nerdman@hotmail.comThis brandied fruit topping was a hit at my last dinner party! The combination of sweet and tangy flavors was perfect, and the brandy added a touch of sophistication. It was also incredibly easy to make, which is always a bonus.