PORK TENDERLOIN WITH ROASTED APPLES AND ONIONS
A maple syrup-balsamic vinegar glaze is coated onto this pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Place one oven rack in top third of oven, and another rack in bottom third. Preheat oven to 450 degrees. Make glaze: In a small saucepan, bring vinegar and maple syrup to a boil over high heat; cook, stirring occasionally, until mixture has reduced to 1/4 cup, 3 to 4 minutes. Remove from heat; transfer 1 tablespoon to a small bowl for drizzling, and set aside. Reserve the rest of the glaze in saucepan.
- On a large rimmed baking sheet, toss apples and onion with oil. Season with salt and pepper; arrange in a single layer, and roast until golden, about 15 minutes. Remove from oven and toss.
- Meanwhile, line another rimmed baking sheet with aluminum foil; place pork on foil. Season generously with salt and pepper; brush with glaze from saucepan. Return apples and onion to oven, on bottom rack. Place pork on top rack; roast 10 minutes. Remove pork from oven; brush with glaze (discard any remaining in pan). Roast until pork registers 150 degrees.on an instant-read thermometer, and apples and onion are tender, about 10 minutes more.
- Transfer pork to a cutting board, and let rest 10 minutes. Slice 1/4 inch thick; drizzle with reserved tablespoon glaze. Serve with apples, onion, and, if desired, Buttermilk Mashed Potatoes.
Nutrition Facts : Calories 332 g, Fat 9 g, Fiber 3 g, Protein 34 g
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Sami Ahmadi
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and flavorful, and the roasted apples and onions were a great accompaniment. I would definitely make this again.
patrick odidi
[email protected]This recipe is a great way to use up leftover apples. I always have a few apples lying around that are starting to go bad, and this is a great way to use them up. The roasted apples are delicious and the pork tenderloin is cooked perfectly.
EMMAH CHEROP
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe definitely fits the bill. The roasted apples and onions add a unique and delicious flavor that I've never tried before. I'll definitely be making this again.
Nhlakanipho Ntuli
[email protected]This is a great recipe for a special occasion meal. The pork tenderloin is always a crowd-pleaser, and the roasted apples and onions add a touch of elegance. I highly recommend serving it with a nice glass of wine.
Heather Stewart
[email protected]I love that this recipe can be tailored to different tastes. I like my pork a little more well-done, so I cook it for a few minutes longer than the recipe suggests. I also like to add a bit of garlic and rosemary to the roasting pan for extra flavor.
Maal sk Grant
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the roasted apples and onions are the perfect accompaniment. It's a great weeknight meal that's easy to prepare.
Sthandazile Ndiweni
[email protected]This dish is a great way to impress guests. It's elegant and flavorful, but not too difficult to make. I served it at a dinner party recently and everyone raved about it.
Isabirye Benjamin
[email protected]I was pleasantly surprised by how well the flavors of the pork, apples, and onions came together. The roasted apples were especially delicious, caramelizing slightly in the oven. I highly recommend this recipe!
Jaimeah Johnson
[email protected]I tweaked the recipe a bit by adding a sprinkle of cinnamon and nutmeg to the apples. It added a warm, autumnal flavor that my family loved. Overall, this is a fantastic recipe that I will be making again and again.
Boniface Daniel
[email protected]This recipe is a keeper! The pork tenderloin turned out so tender and juicy, and the roasted apples and onions were a perfect match. I served it with mashed potatoes and green beans, and it was a hit with my family.
Nirob Ahamed
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a restaurant-quality meal. The instructions were clear and concise, and the results were amazing.
zaw j
[email protected]5 stars! This dish is a winner. The pork was incredibly tender and flavorful, and the roasted apples and onions were the perfect accompaniment. I will definitely be making this again soon.
Maja Sywak
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The tenderloin was cooked to perfection and the roasted apples and onions added a burst of flavor that I never would have imagined. Highly recommended!
Wallace Sheckells
[email protected]I followed the recipe precisely and the results were phenomenal. The pork was juicy and succulent, while the roasted apples and onions provided a delightful contrasting texture. My family raved about this dish!
Mdsofikulislam sak
[email protected]Wow! This recipe exceeded my expectations. The roasted apples and onions added a touch of sweetness and crunch that elevated the pork tenderloin to a whole new level. Definitely a keeper!
stuart Gunn
[email protected]This pork tenderloin dish was an absolute delight! The combination of roasted apples and onions brought a sweet and savory balance that perfectly complemented the tender pork. The flavors melded together beautifully, creating a truly memorable meal.