BRANDIED PEACH CAKE
Our friends brought this lovely, scrumptious dessert to dinner over the weekend. It was so good, I had her email me the recipe. She noted in the email that this dessert had one first prize in the state's "best dessert" category a few years back! I can sure see why!! Preparation/Cooking time does not include soaking peaches overnight in brandy. Be sure to do this the night prior to making the cake.
Provided by Sassy in da South
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Soak peaches in brandy in a closed container overnight.
- Dissolve soda in buttermilk and add vanilla.
- Sift flour, spices and baking powder together.
- Beat egg yolks, and mix with salt, sugar and oil.
- Add buttermilk mixture and flour mixture alternately to egg yolk mixture.
- Add nuts and brandied peaches, then beat egg whites and fold in gently.
- Pour into a 9- by 13-inch pan.
- Bake at 350°F for 45 minutes.
- For the sauce, combine all ingredients and bring to a boil.
- Pour over cake while both are hot.
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Timothy Steele
[email protected]I made this cake with gluten-free flour, and it turned out great. It was just as moist and delicious as the regular version.
majalimane mbomvu
[email protected]This cake is so moist and flavorful. I love the combination of peaches and brandy.
Nathaniel Carcoba
[email protected]I've made this cake several times, and it's always a hit. It's a great cake to serve at brunch or dessert.
Bussdown_logan Yt
[email protected]This cake is a great way to use up ripe peaches. It's also a delicious and easy dessert.
Khalil Khalial
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he's ever had.
Adrianna
[email protected]I'm not a big fan of brandy, but I really liked the flavor in this cake. It was subtle and not overpowering.
Pere kekebou
[email protected]This cake is so easy to make, and it always turns out perfect. I highly recommend it.
Parajuli manoj
[email protected]I love the brandy glaze on this cake. It gives it a little extra sweetness and flavor.
allison joseph
[email protected]I've made this cake several times, and it's always a hit. It's a great cake to take to parties or potlucks.
Yakubu Iddi
[email protected]I made this cake with fresh peaches from my garden, and it was amazing. The flavor was incredible.
Shehryar Shabir
[email protected]This cake is perfect for summer. The peaches are so refreshing.
dasun Thakshila
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Radwa Ezzelarab
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
MA Colbert
[email protected]This cake is so moist and flavorful. I'll definitely be making it again.
Cap Tino
[email protected]I love the combination of flavors in this cake. The peaches and brandy are a perfect match.
Abdul razaque Abdul razaque
[email protected]This is one of my favorite cakes to make. It's always a crowd-pleaser, and it's so easy to make.
Awais Talib
[email protected]I'm not a big fan of peaches, but I really enjoyed this cake. The brandy flavor was subtle, and the cake was moist and delicious.
Arif Rehman
[email protected]I made this cake for my family, and they loved it! The brandy gave it a unique flavor that really set it apart from other peach cakes I've had.
Michael Krajnak
[email protected]This cake was a hit at my party! It had just the right amount of sweetness, and the peaches were perfectly juicy.