BRANDIED PEPPER STEAK
Years ago, a woman that had a son who was a chef shared this recipe of his with us. It is now a frequently requested family favorite.
Provided by TINA.FRANCO
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Season steak with salt and pepper, and firmly press seasonings into steak. In a large heavy skillet over medium heat, combine clarified butter, sage, thyme and rosemary. Cook until herbs begin to brown, then remove herbs.
- Increase heat to medium-high. Sear steak for 10 to 15 minutes on each side. Carefully pour brandy over steak. Stand back, and ignite the brandy (flames can be quite intense). When flames die, remove steak from pan; keep warm.
- Stir demi glace into pan, and deglaze the pan, scraping up any bits stuck to the bottom. Simmer until liquid is reduced by half. Stir in heavy cream, and any juices that have accumulated under the steak. Add roux to sauce to thicken to a smooth, rich consistency. Taste sauce and add more peppercorns or salt if desired.
Nutrition Facts : Calories 565.7 calories, Carbohydrate 10.8 g, Cholesterol 140.5 mg, Fat 43.7 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 20.7 g, Sodium 1532.5 mg
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Rachel Ledwaba
[email protected]This recipe is a winner! I'll be making it again and again.
aiko abengoza
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive.
Malik Afzal
[email protected]This recipe is a great base for experimentation. I'm excited to try different variations.
aleah Sweetenburg
[email protected]I added some mushrooms and onions to the sauce and it was even better.
Odunayo Ricketts
[email protected]I used a different cut of steak and it worked just as well.
Faye Vice
[email protected]I'm not a fan of brandy, so I substituted white wine. It turned out great!
Sello Prince
[email protected]This recipe is way too complicated. I don't have time for this.
Nkululeko Buthelezi
[email protected]I followed the recipe exactly and the steak was overcooked.
Hashini Hansamali
[email protected]The steak was a little tough, but the sauce was delicious.
Khesha Kauzi
[email protected]This recipe is a keeper! I will definitely be making it again.
PriNcE BeBaK
[email protected]I've made this recipe several times and it never disappoints.
Tshegofatso Makhubedu
[email protected]This is my go-to recipe for steak. It's always a crowd-pleaser.
Cab00se
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is so flavorful.
Iancu David
[email protected]This recipe is easy to follow and the results are amazing. The steak is tender and juicy, and the sauce is delicious.
Op Jack
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the steak and the sauce.
Natalie Trumbo
[email protected]This recipe was a hit with my family! The steak was cooked to perfection and the sauce was flavorful and rich. Definitely a keeper!