BRANDIED PUMPKIN BREAD
A wonderful hearty pumpkin bread made in the machine. I make it every Thanksgiving. It's not like your usual pumpkin breads (sweet breads) made for dessert, it's more a serve-with-the-meal kind of bread.
Provided by Jennifer Napoli Horvath
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 8
Number Of Ingredients 9
Steps:
- Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
- Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
- When the bread is done baking, remove it from the pan and allow to cool on a wire rack.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 45.8 g, Cholesterol 7.6 mg, Fat 3.9 g, Fiber 2.5 g, Protein 7 g, SaturatedFat 2 g, Sodium 386.9 mg, Sugar 7.2 g
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Shannon Tucker
[email protected]I love this recipe. It's so easy to make and the bread always turns out perfectly.
Sirjan Sk
[email protected]This bread is delicious! The brandy adds a really unique flavor.
malik hero 123 malik hero 123
[email protected]I've made this bread several times and it's always a hit. It's the perfect fall treat.
DIRT JAMIE
[email protected]This is the first time I've ever made pumpkin bread, and it turned out great! Thanks for the recipe.
Adam Zuniga
[email protected]This bread is so moist and flavorful. I love the way the brandy and spices complement each other.
Ibrahem ahmed Gaming
[email protected]I'm not a huge fan of pumpkin bread, but I really enjoyed this recipe. The brandy adds a really nice touch.
M D Sonu
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to satisfy your sweet tooth.
hamza Ibrahimkachiwe
[email protected]I love the addition of brandy to this recipe. It gives the bread a really nice flavor.
Andy Martinez
[email protected]This recipe is a bit more time-consuming than some other pumpkin bread recipes, but it's worth it. The extra effort results in a really delicious bread.
Khalid Awan
[email protected]I've made this bread several times and it always turns out great. It's a keeper!
Sarah Joy
[email protected]This bread is perfect for fall. It's warm and comforting, and the brandy adds a nice touch of sophistication.
rambod soltani
[email protected]I made this bread for my family and they loved it! They said it was the best pumpkin bread they've ever had.
Waleed DK
[email protected]This bread is a great way to use up leftover pumpkin puree.
Md Rausul
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so easy to make.
Blessed Emonena
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so delicious!
Kwasi Amoako
[email protected]I love that this recipe uses brandy. It gives the bread a really unique flavor.
Avishek Gautam
[email protected]I made this bread for a bake sale and it sold out in minutes!
Puja Khatiwada
[email protected]This bread was a hit at my Thanksgiving dinner! Everyone loved it.
Jessica Garland
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so moist and flavorful, and the brandy adds a really nice touch.