SLOVAK NUT ROLLS

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Slovak Nut Rolls image

This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares.

Provided by Bob

Categories     Bread     Yeast Bread Recipes

Yield 60

Number Of Ingredients 16

2 cups margarine
6 eggs
1 cup white sugar
2 cups sour cream
½ teaspoon salt
1 cup milk
12 cups all-purpose flour
2 (.25 ounce) packages active dry yeast
1 pound ground walnuts
1 cup white sugar
⅛ teaspoon ground cinnamon
8 ounces apricot preserves
1 tablespoon lemon juice
⅛ teaspoon ground cinnamon
¼ cup butter, melted
1 egg yolk

Steps:

  • Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
  • In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.
  • Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.
  • Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.
  • Brush tops with beaten egg yolk just before placing in oven.
  • Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 29.9 g, Cholesterol 27.7 mg, Fat 14.2 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 110 mg, Sugar 8.9 g

Frazer Chishimba
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These nut rolls were a bit too sweet for my taste. I think I would have preferred them with a less sweet filling.


Ratif Abdulai
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I'm not a huge fan of poppy seeds, but I still enjoyed these nut rolls. The dough was soft and flaky, and the filling was sweet and nutty.


Mahadia hasan
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These nut rolls are a bit time-consuming to make, but they are definitely worth the effort. They're perfect for a special occasion.


Rishab Sa
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I'm so glad I found this recipe. These nut rolls are the best I've ever had. I will definitely be making them again and again.


Thyme
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These nut rolls are the perfect holiday treat. They're festive and delicious, and they're sure to impress your guests.


Symone
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I made these nut rolls for my family and they were a huge success. My kids loved them and they were even asking for seconds!


Kashif asad
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These nut rolls were a big hit at my party. Everyone loved them! They're so easy to make and they look so impressive.


Shalom Onyeanwusi
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I've been wanting to try this recipe for a while and I'm so glad I finally did. These nut rolls are amazing! They're the perfect combination of sweet and nutty, and the dough is so light and fluffy.


Pakistan Karachi
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These nut rolls were easy to make and they turned out great! The dough was light and fluffy, and the filling was rich and flavorful. I will definitely be making them again.


Ingo Joshua
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These nut rolls were delicious! I loved the combination of the sweet dough and the nutty filling. I will definitely be making them again.


joy ajayi tv
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The nut rolls were a bit too crumbly. I think I should have rolled them out more carefully.


Xgyuiio Ougbkk
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The nut rolls were a bit dry. I think I should have added more butter to the dough.


mualaali
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These nut rolls were a bit too sweet for my taste. I think I would have preferred them with a less sweet filling.


charil fan page 1
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I'm not a huge fan of poppy seeds, but I still enjoyed these nut rolls. The dough was soft and flaky, and the filling was sweet and nutty.


Paul Ikaari
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These nut rolls are a bit time-consuming to make, but they are definitely worth the effort. They're perfect for a special occasion.


LYRICS HUB
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I made these nut rolls for my family and they were a huge success. The rolls were light and fluffy, and the filling was rich and flavorful.


Nathan Elna
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These nut rolls are a delicious and festive treat. I love the way the poppy seed filling pairs with the sweet dough.


om prakash pandey
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I've been making these nut rolls for years and they're always a favorite. They're the perfect combination of sweet and nutty.


kamrul hossen
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These nut rolls were a hit at my holiday party! They were so easy to make and everyone loved them.