BRANDY ALEXANDER PIE
Steps:
- sprinkle 1 env.unflavored over 1/2cup cold water. Add 1/3 C sugar, salt, egg yolks. Mix, place over low heat until gelatin dissolves and thickens( 5 min) Remove from heat, stir in 1/4 C brandy, 1/4C dark creme de cacao. Chill until mounds lightly when dropped from spoon( 5-10 min) Beat egg whites stiff with 1/3 C sugar. Fold in gelatin and 1C whipped heavy cream. Chill, garnish
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Life With The Harris’
[email protected]This pie is my new favorite thing.
Saffiyatou Jallow
[email protected]I need this pie in my life.
Malusi Dube
[email protected]This pie is calling my name!
Saturnino Zaldivar
[email protected]I'm drooling just looking at this pie.
Bipin bhattarai
[email protected]This pie is a work of art!
Chad Milliken
[email protected]I'm going to make this pie for my next dinner party.
Muhammad Hafeez
[email protected]This pie is perfect for a special occasion.
Ahmad Isa
[email protected]I'm allergic to nuts, so I'll have to leave them out of this pie.
Akhter Mahar
[email protected]I'm not a big fan of brandy, but this pie looks delicious.
Ahmad Arsalan
[email protected]This pie is on my to-bake list!
Preeti Gurung
[email protected]I can't wait to try this pie!
K DOGG
[email protected]This pie looks amazing!
Sam Lavers
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this pie again.
Sadiasaima Akter
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The crust was flaky and the filling was smooth and creamy. I would recommend using less sugar in the filling next time.
Scarlet Draisey
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and the filling was smooth and creamy. The flavor was rich and complex, with a perfect balance of sweetness and booziness. I will definitely be making this pie again.
Jawad Prince
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he had ever eaten. The crust was perfect and the filling was rich and decadent. I will definitely be making this pie again.
Doug Jacobson
[email protected]This pie was a hit at my dinner party! The combination of brandy, chocolate, and nuts was divine. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again.