BRANDY ALEXANDER PIE
Steps:
- sprinkle 1 env.unflavored over 1/2cup cold water. Add 1/3 C sugar, salt, egg yolks. Mix, place over low heat until gelatin dissolves and thickens( 5 min) Remove from heat, stir in 1/4 C brandy, 1/4C dark creme de cacao. Chill until mounds lightly when dropped from spoon( 5-10 min) Beat egg whites stiff with 1/3 C sugar. Fold in gelatin and 1C whipped heavy cream. Chill, garnish
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Life With The Harris’
l_h@gmail.comThis pie is my new favorite thing.
Saffiyatou Jallow
saffiyatou_jallow57@aol.comI need this pie in my life.
Malusi Dube
d@yahoo.comThis pie is calling my name!
Saturnino Zaldivar
sz@hotmail.comI'm drooling just looking at this pie.
Bipin bhattarai
bhattarai-b38@hotmail.frThis pie is a work of art!
Chad Milliken
m.chad29@hotmail.comI'm going to make this pie for my next dinner party.
Muhammad Hafeez
h_m@gmail.comThis pie is perfect for a special occasion.
Ahmad Isa
ahmad.i83@hotmail.frI'm allergic to nuts, so I'll have to leave them out of this pie.
Akhter Mahar
mahar_a58@gmail.comI'm not a big fan of brandy, but this pie looks delicious.
Ahmad Arsalan
a3@hotmail.comThis pie is on my to-bake list!
Preeti Gurung
gurungpreeti46@yahoo.comI can't wait to try this pie!
K DOGG
k-dogg@yahoo.comThis pie looks amazing!
Sam Lavers
lavers.sam24@gmail.comThis pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this pie again.
Sadiasaima Akter
s_akter25@aol.comThis pie was a bit too sweet for my taste, but overall it was still good. The crust was flaky and the filling was smooth and creamy. I would recommend using less sugar in the filling next time.
Scarlet Draisey
s.d@gmail.comThis pie was easy to make and turned out beautifully. The crust was golden brown and the filling was smooth and creamy. The flavor was rich and complex, with a perfect balance of sweetness and booziness. I will definitely be making this pie again.
Jawad Prince
jawad@aol.comI made this pie for my husband's birthday and he loved it! He said it was the best pie he had ever eaten. The crust was perfect and the filling was rich and decadent. I will definitely be making this pie again.
Doug Jacobson
d@yahoo.comThis pie was a hit at my dinner party! The combination of brandy, chocolate, and nuts was divine. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again.