QUAKER'S BEST OATMEAL BREAD - BY HAND
Yield 2 Loaves (32 slices)
Number Of Ingredients 8
Steps:
- In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Add to flour mixture. Blend on low speed of electric mixer until dry ingredients are moistened. Increase to medium speed; beat 3 minutes. By hand, gradually stir in enough remaining flour to make a stiff dough. Turn dough out onto lightly floured surface. Knead 5 to 8 minutes or until smooth and elastic. Shape dough into ball; place in greased bowl, turning once. Cover; let rise in warm place 30 minutes or until doubled in size. Punch down dough. Cover; let rest 10 minutes. Divide dough in half; shape to form loaves. Place in two greased 8 x 4 or 9 x 5-inch loaf pans. Cover; let rise in warm place 15 minutes or until nearly doubled in size. Heat oven to 375ºF. Bake 45 to 50 minutes or until dark golden brown. Remove from pans to wire rack. Cool completely before slicing.
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Atta Siam
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Sheila Beckham
[email protected]This is the best oatmeal bread I've ever had. It's so moist and flavorful, and it's perfect for breakfast or a snack.
Sala Abdullahi
[email protected]I'm not a big fan of oatmeal, but I really enjoyed this bread. It's moist and flavorful, and it has a great texture.
Nm Shikder
[email protected]This bread is a great way to start your day. It's hearty and filling, and it keeps you feeling full for hours.
Tawheed Naeemi
[email protected]This is my go-to recipe for oatmeal bread. It's always a hit with my family and friends.
Kelly segovia
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfectly.
n lija
[email protected]This bread is really good! It's easy to make and it's a great way to use up leftover oatmeal.
vivian nwanyibuife
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread turned out amazing. It's moist, flavorful, and has a great texture. I will definitely be making this again.
Jordyn Karnaghon
[email protected]This bread is delicious! I made it for my family for breakfast and they all loved it. It's a great way to use up leftover oatmeal and it's so much healthier than store-bought bread.
Sbonelo Jom
[email protected]I've been making this oatmeal bread for years and it's always a hit. It's so easy to make and it always turns out perfectly. I love that it's not too sweet, so it's perfect for breakfast or a snack.
Youssry
[email protected]This oatmeal bread is a keeper! It's moist, flavorful, and has a perfect chewy texture. I followed the recipe exactly and it turned out beautifully. My family loved it and I'll definitely be making it again soon.