QUINOA-ALMOND SALAD
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this nutty quinoa-almond salad recipe that's ready in less than an hour - perfect for a side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat quinoa, water and salt to boiling in 2-quart saucepan, stirring once or twice; reduce heat to low. Cover and simmer 12 to 15 minutes or until tender.
- Remove saucepan from heat; let stand 5 minutes. Fluff quinoa with fork; cool 15 minutes.
- In small bowl, beat all vinaigrette ingredients with whisk.
- Mix vinaigrette, quinoa and remaining salad ingredients in large bowl. Serve warm, or cover and refrigerate about 4 hours or until chilled.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 6 g, TransFat 0 g
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Arju Muna
[email protected]This salad was a hit at my last party. Everyone loved it!
Naruto Uzanaki
[email protected]This is a great recipe for a healthy and delicious salad. I love that it's so versatile and can be easily customized to my liking.
Mir Abdullah
[email protected]I'm not a big fan of quinoa, but this salad changed my mind. It's so flavorful and delicious!
MD SHADHIN Hossein
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it travels well.
Md:Soriful islam Sorif
[email protected]I love that this salad is made with simple, healthy ingredients. It's a great way to get a nutritious meal on the table quickly.
Aaron Yolamu
[email protected]This salad is a great way to change up your lunch routine. It's light and healthy, but still filling.
Joseph Singleterry
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill. It's unique and flavorful.
Marco polo Vondoo
[email protected]This salad is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their vegetables.
Nageena Bebe
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
Parmila Dhimal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and fiber.
Victory Onyekachi
[email protected]I'm not a big fan of almonds, so I substituted walnuts in this salad. It was still delicious!
Michael Lohr
[email protected]This salad is so easy to make and it's always a hit with my family. I love that it's healthy and delicious.
Asim Technical
[email protected]I used a different type of dressing on this salad and it was still delicious. It's a very versatile recipe.
Michelle Curry
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to get a healthy protein boost.
Gift Simunyola
[email protected]This salad is a great way to use up leftover quinoa. It's also a great make-ahead salad. I like to make it on the weekend and then eat it throughout the week.
Jahir Rahman
[email protected]I'm not a big fan of quinoa, but this salad changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Lily Thornsbury
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser. I love the combination of quinoa, almonds, and cranberries.
J Patrick Lockhart
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is so flavorful and the almonds add a nice crunch.
Jona Uluinaceva
[email protected]This quinoa salad was a delightful blend of flavors and textures. The quinoa was cooked perfectly, and the almonds added a nice crunch. The dressing was light and tangy, and it complemented the salad perfectly. I would definitely recommend this recip