BRANDY CAKE
Get ready for a brandy new dessert. Be assured that there will be absolutely no rum running away from this tasty cake that's great for any occasion or even no occasion at all. No matter how you slice it, it's downright delish.
Provided by Penny Hall
Categories Cakes
Time 2h50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300 degrees. Grease and flour a large Bundt-style or ring pan. In a large mixing bowl, add 3 egg yolks, one at a time, beating well after each addition. Add the sugar and beat until light and fluffy. Set aside. In a separate bowl, beat 3 egg yolks, one at a time, beating well after each addition. Add the butter and beat until white in color. Combine both mixtures in a single bowl. Stir together flour, nutmeg and salt until well mixed. Gradually add to batter, mixing well. Soak the raisins in the bourbon and roll the finely chopped nuts in a little flour; stir into batter. In a clean bowl, beat the 6 egg whites. Gently fold the beaten whites into the batter. The batter should be thick and heavy, but a small amount of water can be stirred in if needed to make a batter which can be stirred smoothly. Bake in a 300 degrees oven for 30 minutes, then reduce heat to 275 degrees and bake for 2 to 2 1/2 hours or until cake has begun to pull away from the side of the pan
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Jm King
[email protected]This recipe looks so easy! I'm going to make it this weekend.
Daniella David
[email protected]I'm allergic to brandy. Is there a substitute I can use?
MD, Bablu Miya Sam
[email protected]I'm not a big fan of brandy, but I'm curious to try this cake. It sounds interesting.
Gangster Baby
[email protected]I'm saving this recipe to try later. It looks delicious!
Wilson David
[email protected]I'm going to try making this cake again, but I'm going to use a different recipe.
Mine bullet gaming
[email protected]I think this recipe needs more brandy. I could barely taste it.
DB Blams
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as I hoped. It was a little dry.
John ayomide
[email protected]This cake is delicious! I love the moist texture and the brandy flavor.
Jackie Jones
[email protected]I've never made a brandy cake before, but this recipe made it easy. The cake turned out perfectly.
Rojaiye Timileyin
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Rojina Shrestha
[email protected]This cake is so easy to make! I had it in the oven in no time.
Ugochi Karen
[email protected]I'm not a big fan of brandy, but I loved this cake! The brandy flavor is subtle and not overpowering.
Courage Amanyo
[email protected]This is my go-to recipe for brandy cake. It's always a crowd-pleaser.
Bereket Kasshe
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Mark Routt
[email protected]This brandy cake is the best I've ever tasted! It's moist, flavorful, and has the perfect amount of brandy. I will definitely be making this again.