MOCHA MARBLE FUDGE
Serve these wonderful chocolate and coffee candies to your guests as a homemade gift.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 64
Number Of Ingredients 6
Steps:
- Line bottom and sides of 8- or 9-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; grease foil with butter.
- In 2-quart nonstick saucepan, mix 3/4 cup of the milk and the espresso powder. Stir in white baking chips. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Spread in pan.
- In same saucepan, mix remaining milk, the chocolate chips and vanilla. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Drop by spoonfuls over espresso layer. Swirl mixtures with table knife. Gently press with hand to smooth top.
- Refrigerate about 2 hours or until cooled and firm. Remove from pan, using foil to lift. Cut into 1-inch pieces.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 20 mg, Sugar 8 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iqbal khan babu
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Abal Sob
[email protected]I'm not sure what went wrong, but my fudge turned out grainy. I'm not sure if I cooked it too long or if I didn't stir it enough.
Biplob Sheikh
[email protected]This is the best fudge I've ever had. It's so smooth and creamy, and the mocha flavor is divine.
Ivie Robb
[email protected]I made this fudge for my boyfriend's birthday. He's a huge coffee lover, and he absolutely loved it!
Subhan Mukhtar
[email protected]This fudge is so addictive! I can't stop eating it. It's the perfect treat for a cold winter day.
Ikhtisham khan Ikhtisham Khan
[email protected]I added a little bit of espresso powder to the fudge to give it an extra coffee kick. It was delicious!
Ata ur rehman
[email protected]I love that this recipe uses both semisweet and unsweetened chocolate. It gives the fudge a rich, complex flavor.
Tizzi Nize
[email protected]This was my first time making fudge, and I'm so glad I used this recipe. It was simple to follow and the fudge turned out amazing. I can't wait to try more of your recipes!
King Swaib
[email protected]I've made this fudge several times now, and it always turns out perfectly. It's my go-to recipe for fudge when I need a quick and easy dessert.
Hailey Bedea
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. The mocha flavor was subtle yet noticeable, and the fudge had a wonderfully creamy texture. I'll definitely be making it again!
Jayne Neary
[email protected]This fudge was a hit at my holiday party! Everyone raved about how smooth and flavorful it was. I'll definitely be making it again for my next get-together.
Eva Victor
[email protected]I have to admit, I was a little skeptical about this recipe at first. But I'm so glad I tried it! The fudge turned out amazing. It was easy to make and incredibly delicious.
Chuma Cakata
[email protected]This mocha marble fudge is OUT OF THIS WORLD! It was so rich and creamy, with the perfect balance of coffee and chocolate flavors. My family loved it!