BRANDY CHICKEN
This is an elegant but easy dish.
Provided by ChristinaB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Gently press the chicken breasts into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chicken onto a plate while breading the rest; do not stack.
- Heat the oil in a large skillet over medium-high heat. Cook the breaded chicken breasts on both sides in the hot oil until evenly browned; transfer to a large baking dish. Sprinkle Parmesan cheese over the chicken and season with salt and pepper. Pour the brandy and milk over the chicken.
- Bake in the preheated oven until the milk is bubbly and browned around the edges, about 1 hour.
Nutrition Facts : Calories 599.6 calories, Carbohydrate 49.3 g, Cholesterol 127.8 mg, Fat 19.9 g, Fiber 2.1 g, Protein 38.9 g, SaturatedFat 5.6 g, Sodium 400.9 mg, Sugar 7.6 g
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RSD SAGOR
[email protected]The chicken was a bit dry.
Suzie Flemig
[email protected]This recipe is a bit too complicated for me.
Beast Music
[email protected]I've made this recipe several times and it's always a hit.
Bro Can
[email protected]This recipe is a keeper!
Sita Sapkota
[email protected]I love this recipe!
Winnie Kamau
[email protected]This recipe is a winner!
Betty Nwuche
[email protected]The chicken was tender and juicy, and the sauce was flavorful and rich.
Krystle 1988
[email protected]This recipe was easy to follow and the chicken was cooked to perfection.
AQELES REMEX
[email protected]I followed the recipe exactly and the chicken turned out perfectly.
Alyona Ushakova
[email protected]This recipe was delicious! I will definitely be making it again.
Onyx DeJohnette
[email protected]The chicken was a bit dry, but the sauce was delicious.
Emaan Nadeem
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Rana Ahsan
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is flavorful and rich. I love that it's a one-pot meal.
shakar khalid44
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.
Yawar Khan
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
Cherie Sweigart
[email protected]This was the best brandy chicken I've ever had! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again and again.
Sarfarz Meyo
[email protected]The chicken was tender and the sauce was flavorful, but I found the recipe to be a bit too time-consuming. I think I'll try a different recipe next time.
james bakar
[email protected]This recipe was easy to follow and the chicken was cooked to perfection. The sauce was a bit too sweet for my taste, but overall it was a good dish.
Kawtare Blhmare
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The brandy sauce was delicious and I loved the addition of mushrooms.
Saraiki Boharproduction
[email protected]This brandy chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.