BUTTER PECAN POUND CAKE
I received this recipe from my friend Kaye Swain. Her mother-in-law made this cake. We call it Mrs. Swains pecan pound cake.
Provided by SUE SHACKLEY
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Mix all together and pour into a greased bundt pan
- 2. Bake for about 50 minutes at 350 degrees.
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Oumar Mohammed
[email protected]This is the best pound cake recipe I have ever tried. It is so moist and flavorful.
Saiman King
[email protected]This cake is perfect for any occasion. It is elegant and delicious.
Sam Yas
[email protected]I would give this recipe a 5/5. It is a delicious and easy-to-make cake.
Asma Naqvi
[email protected]This is a great recipe! The cake is moist and flavorful, and it is easy to make.
Sudais Khamis
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was so moist and flavorful.
Maddox Taylor
[email protected]I was disappointed with this recipe. The cake was dry and crumbly.
Artemio Julian
[email protected]This cake is a bit dense for my taste, but the flavor is spot on. I would recommend using a different recipe if you are looking for a lighter cake.
Naman Giri
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing.
Mugume Abdallah
[email protected]This is the best pound cake I have ever had! It is so moist and flavorful.
Simone Pillay
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the texture was perfect.
Haneen_ Mohammed
[email protected]This pound cake was absolutely delicious! The butter pecan flavor was perfect, and the cake was moist and fluffy. I will definitely be making this again.