BRANDY GLAZED CARROTS
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Provided by Joanne Marie
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.
- Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.
- Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 18.6 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 132.6 mg, Sugar 10.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Faruq
[email protected]These carrots were absolutely delicious! The glaze was the perfect combination of sweet and savory.
Paul Egbon
[email protected]These carrots were so easy to make and they turned out so delicious! I will definitely be making them again.
Travine Boreland
[email protected]I've made this recipe several times now and it's always a winner. The carrots are always tender and flavorful, and the glaze is just the right amount of sweetness.
Raghubir Thagunna
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Yasin Sindhi
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. :(
Pavish pavish
[email protected]These carrots were the perfect side dish for my Easter dinner. They were flavorful and elegant.
Sajid Tricks
[email protected]I would have liked the carrots to be a bit more crispy, but they were still good.
Hashini Hansamali
[email protected]These carrots were so easy to make and they were a hit at my potluck! Everyone loved them.
Manik Manik
[email protected]I've never been a big fan of carrots, but these were amazing! The glaze was so flavorful and the carrots were perfectly tender.
Leeann Axton
[email protected]These carrots were a bit too spicy for my taste, but my husband loved them.
ayanda Sentso
[email protected]I made these carrots for my family and they loved them! They said they were the best carrots they'd ever had.
duce illa
[email protected]These carrots were absolutely delicious! The glaze was the perfect combination of sweet and savory.
Muaz Jemal
[email protected]I would have liked the carrots to be a bit more caramelized, but they were still good.
Prince awais Malik
[email protected]I followed the recipe exactly and the carrots turned out perfect! They were tender and flavorful.
Ankunda. Joel
[email protected]The carrots were a bit too sweet for my taste, but they were still good.
Eddie Valverde
[email protected]These carrots were so easy to make and they turned out so delicious! I will definitely be making them again.
Resondia Sowers
[email protected]I've made this recipe several times now and it's always a winner. The carrots are always tender and flavorful, and the glaze is just the right amount of sweetness.
Micah Bryant
[email protected]These carrots were a hit at my last dinner party! They were so easy to make and they looked so beautiful on the plate. Everyone raved about them.