QUICK PEAR TART
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl, mix sugar and cinnamon together. Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the cinnamon sugar. Cut into 6 even pieces. Fan the pear slices over the puff pastry, using 1/2 a pear for each puff pastry square. Sprinkle tops of pear tarts with remaining cinnamon sugar mixture. Bake until pastry is golden and cooked through, about 20 to 25 minutes.
- Remove from tart from oven, sprinkle with cheese and bake until cheese melts, 5 minutes more.
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Atiar Rahman
[email protected]I'm not a baker, but this tart was easy to make. I followed the recipe step-by-step and it turned out perfectly.
Jessimar Hornedo
[email protected]This tart is a great way to use up leftover pears. I had a few pears that were about to go bad, so I made this tart and it was delicious.
Tesla gaming
[email protected]I made this tart for my kids and they loved it! They said it was the best tart they've ever had.
Abkader Kader
[email protected]This tart is perfect for a fall dessert. The pears are in season and the flavors are warm and comforting.
Fatness Magalasi
[email protected]I'm not a big fan of pears, but I loved this tart! The pears were perfectly cooked and the tart was not too sweet.
John Shakespeare
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
John P Webster
[email protected]The crust was a little tough. I think I over-mixed the dough.
James pouncy
[email protected]This tart was a little too sweet for my taste. I would reduce the amount of sugar next time.
Ledri Muzlijaj
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I used cheddar cheese, but I think a brie or goat cheese would be better.
Nirmala Sinjali
[email protected]This recipe was easy to follow and the tart turned out beautifully. I'm definitely making it again.
RM Mahim
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved it.
Herman HAnd
[email protected]This pear tart was a delight! The crust was flaky and buttery, and the pears were perfectly tender and juicy. I loved the combination of flavors and textures.