BRANDY-GLAZED CARROTS
Carrots sport a light brandy sauce for a beautiful side with mass appeal. -Tammy Landry, Saucier, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add carrots. Cover and cook for 5-9 minutes or until crisp-tender. Drain and set aside., In the same skillet, cook butter and honey over medium heat until butter is melted. Remove from heat; stir in brandy. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Add the carrots, parsley, salt and pepper; heat through.
Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 242mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
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Dustin Hunt
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love the way the brandy glaze caramelizes the carrots.
Ry
[email protected]I've made these carrots several times and they're always a hit. They're a great way to add some sweetness to your meal.
Mohamed Abdirahman
[email protected]These carrots are a great side dish for any holiday meal. They're easy to make and they always turn out delicious.
DoroSingh Tajpuriya
[email protected]I love the way these carrots look on the plate. They're so elegant and festive.
Adan Wanjel
[email protected]These carrots were a great way to use up some leftover carrots I had. They were delicious!
Imran almamun
[email protected]I made these carrots for Easter dinner and they were a huge hit. Everyone loved them!
Scott George
[email protected]These carrots are a delicious and healthy side dish. I love the combination of sweet and savory flavors.
Jamuna Rawal
[email protected]I've been making these carrots for years and they're always a hit. They're so easy to make and they always turn out perfectly.
Md,jihad Forazi
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love them!
Spanxsh
[email protected]I made these carrots for a potluck and they were a huge hit. Everyone loved them!
robert njuguna
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make, delicious, and they look beautiful on the plate.
Lauren Butler
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious and elegant side dish.
Voreece Patton
[email protected]These carrots were a great side dish for our Thanksgiving dinner. They were a nice change of pace from the usual mashed potatoes and stuffing.
Kamran Ansar
[email protected]I followed the recipe exactly and the carrots came out delicious. My family loved them!
Yamen Gamer ii
[email protected]These carrots were so easy to make and they turned out perfectly. I will definitely be making them again.
Zander Powell
[email protected]I've made these carrots twice now and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Mahlatse Mola
[email protected]These brandy glazed carrots were a hit at our Easter dinner! They were sweet, savory, and had a beautiful golden glaze.