BRAT 'N' KRAUT SUPPER
Brown sugar and sauerkraut provide the sweet and sour flavor in this super skillet meal shared by Emily Chaney from Penobscot, Maine. The family-pleasing fare is chock-full of hearty bratwurst slices and potato chunks.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onions in butter until tender. Add the potatoes, sauerkraut, wine or broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Cover and simmer for 35-40 minutes or until potatoes are tender. Stir in the bratwurst; heat through. Discard bay leaf.
Nutrition Facts : Calories 440 calories, Fat 25g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 1088mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 4g fiber), Protein 13g protein.
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Josemiguel_HD
[email protected]I am not a fan of bratwurst, but I loved this dish! The sauerkraut was so flavorful and the bratwurst was cooked perfectly.
Lillian Bakeer
[email protected]I love this dish! The bratwurst and sauerkraut are a perfect combination.
Jamshad Khan
[email protected]This dish is a classic for a reason. It is simple to make and always delicious.
Ray Rusb
[email protected]The recipe was easy to follow, but the dish was a bit bland. I think I will add some more spices next time.
Chaudhary Jawad Ahmad
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the bratwurst and sauerkraut.
zahraa mohammed
[email protected]I followed the recipe exactly and the dish turned out perfectly. My husband and I both loved it!
Faisal Shaikh
[email protected]This dish was a bit too salty for my taste, but overall it was good.
saff whitehead
[email protected]I am not a fan of sauerkraut, but I loved this dish! The bratwurst was so flavorful and the kraut was cooked perfectly. I will definitely be making this again.
Mohammed Anish Rain
[email protected]The recipe was easy to follow and the dish turned out great! I used a slow cooker to make it even easier.
Nonhlanhla Makhathini
[email protected]This bratwurst and sauerkraut supper was a hit with my family! The kraut was tangy and flavorful, and the bratwurst was cooked to perfection. I will definitely be making this dish again.