BRATS WITH BEER GRAVY
This meal is a simple man pleasing filling meal, the beer gravy can be made with any type of beer from a dark stout to a nonalcholic beer.
Provided by susan simons
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- 1. In a large skillet, saute garlic in butter for 1 minute.Pierce casings all over with knife or use a fork. Add brats and brown, when browned add 4 ounces bear and saute until cooked through. Remove from pan and set aside.
- 2. To make gravy add rest of ingredients except for corn starch and 2 ounces beer and bring to a boil. Mic cornstach and 2 ounces of beer and make a slurry. Lower gravy to simmer and stir in cornstarch mixture.
- 3. If gravy is too thick add more meer or too thin add more beer mixed with cornstarch. Do not add dry cornstarch directly to hot gravy it will make your gravy lumpy.
- 4. Serve with mashed potatoes and veggies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Barbie Zulu
[email protected]I would recommend this recipe to anyone who loves brats and beer gravy.
suwa has
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
davnija daniva
[email protected]The instructions were a bit confusing.
Abdul Latef
[email protected]I would have liked the recipe to include more vegetables.
waqas hameed
[email protected]The beer gravy was too thick for my taste.
Id Hacker
[email protected]I followed the recipe exactly, but the brats didn't come out as flavorful as I had hoped.
The Lordsland
[email protected]The brats were a bit dry, but the beer gravy helped to make them more flavorful.
f4new1 Khan
[email protected]These brats were a bit too greasy for my taste, but the beer gravy was delicious.
Kimberly Anderson
[email protected]I'm not a big fan of beer, but I still really enjoyed these brats. The gravy was rich and flavorful, and the brats were cooked perfectly.
Nasra Swabir
[email protected]This is a great recipe for a summer cookout. The brats are easy to make, and the beer gravy is a nice touch.
Devan Higginbotham
[email protected]I made this recipe for my family, and they all loved it. The brats were juicy and flavorful, and the beer gravy was delicious.
Md Naif
[email protected]These brats were so good! The beer gravy was perfect, and the brats were cooked to perfection.
Razia Tariq
[email protected]This recipe is a keeper! The brats were delicious, and the beer gravy was amazing. I will definitely be making this again.
Cynthia Lewis
[email protected]I've never been a big fan of brats, but these were actually really good. The beer gravy made all the difference.
Diana Dianah
[email protected]These brats were amazing! The beer gravy was so rich and flavorful, and the brats were cooked to perfection. I will definitely be making this recipe again.
Amzolele tshafele
[email protected]I love this recipe! The brats are so juicy and flavorful, and the beer gravy is the perfect complement.
Farhan ali Lakhan
[email protected]This is my go-to recipe for brats. The beer gravy is delicious, and the brats are always cooked perfectly.
Haya Khattak
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beer gravy is so easy to make, and it really takes the brats to the next level.
Ajaharul Islam
[email protected]These brats with beer gravy were a hit at my last cookout! The gravy was rich and flavorful, and the brats were cooked to perfection.