BRATS WITH BEER GRAVY -- MAN FUEL
A simple, yet delicious meal that you cannot get enough of. Ladies, if your man doesn't inhale this, then next time make him quiche. The beer gravy in the pictures is made with Guiness Extra Stout. That is why it looks so dark. You can make this with any style beer, its all good.
Provided by Chef Booshman
Categories Pork
Time 25m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Cook Brats over medium heat. Pierce casings all over with pointed end of knife or use fork. This will allow the fat to drip out into pan and prevent sausages from bursting. Brown on all sides until no pink shows on inside. Remove from pan and set aside.
- To make gravy: Take a container with a sealable lid (like tupperware) and pour the beer into it. Add Italian seasoning, beef boullion, pepper and cornstarch. Place lid on tight and shake to blend ingredients. Open lid between shakes to relieve the gas pressure from the beer or you'll have a big mess to clean up.
- Pour beer mixture into pan drippings. Turn up heat to medium high. Stir using a wire whisk, loosening bits from bottom of pan. Gravy is done when you see it bubbling.
- Too thick? Add more beer. Too thin? Add more beer mixed with a little cornstarch. Do not add dry cornstarch directly to hot gravy. You will get lumps.
- Serve with mashed potatoes and a green veggie.
Nutrition Facts : Calories 949.3, Fat 79.5, SaturatedFat 27.6, Cholesterol 201.4, Sodium 2548.7, Carbohydrate 12.9, Fiber 0.1, Sugar 0.2, Protein 37.9
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Hey Yyy
[email protected]I've never made brats with beer gravy before, but I'm definitely going to try this recipe. It sounds delicious!
Matovu Henry
[email protected]This recipe is a great way to use up leftover beer. I always have a few bottles of beer in the fridge, so it's nice to have a recipe that uses them up.
Muhmmad Hussnein
[email protected]I'm not a big fan of beer, but I love the gravy in this recipe. It's so rich and flavorful.
Apple Joy
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some diced onions and garlic to the gravy, and I also like to use a variety of different types of bratwurst.
SHEIKH SHAHED RAJU
[email protected]I've made this recipe several times and it's always been a hit. However, the last time I made it, the brats were a little too salty. I think I accidentally added too much salt to the gravy.
Abdullah ajiz
[email protected]I'm not sure what went wrong, but my brats turned out really tough. The gravy was also very bland.
ChHaris Haris
[email protected]This recipe was a disaster! The brats were dry and the gravy was bland. I would not recommend this recipe to anyone.
Sheikh Arfat Hossen
[email protected]The brats were a little overcooked, but the gravy was still very good. I would definitely make this recipe again, but I would cook the brats for a shorter amount of time.
Tanty Karen
[email protected]I followed the recipe exactly, but the gravy turned out too thick. I had to add some water to thin it out.
Ysabelle Garris
[email protected]These brats were a little too spicy for my taste, but the gravy was delicious. I would definitely make this recipe again, but I would use a milder bratwurst.
Gift Gabriel
[email protected]I love that this recipe uses simple ingredients. I always have beer and brats on hand, so it's a great go-to meal.
Makki Mukarram ali
[email protected]This recipe is a great way to use up leftover beer. The gravy is so flavorful and the brats are cooked to perfection.
Ujjwal Acharya
[email protected]I wasn't sure how the beer gravy would turn out, but it was amazing! It was the perfect complement to the brats.
Caden Farruggia
[email protected]I've made this recipe several times and it's always a hit. The brats are always juicy and flavorful, and the gravy is delicious.
Usman arain
[email protected]I'm not a big fan of beer, but I loved the gravy in this recipe. It was so flavorful and rich.
Khumo Ndala
[email protected]These brats were so easy to make and they turned out so delicious. The beer gravy was the perfect touch.
Dan Chikumba
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the brats and the gravy. I will definitely be making this again.
Farida Sayed
[email protected]This recipe is a keeper! The brats were so juicy and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Malditang Loader
[email protected]I followed the recipe exactly and the brats turned out perfectly. The gravy was also very good.
jibon Rahman
[email protected]These brats were amazing! The beer gravy was the perfect addition, and the whole dish was so flavorful. I will definitely be making this again.