ROSEMARY GARLIC MASHED POTATOES
This is one of our favorite mashed potato recipes during the Holiday season! Cooking time Includes roasting time for garlic
Provided by RecipeNut
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare Roasted Garlic.
- Place potato pieces in medium saucepan; add water to cover and 1 teaspoon salt.
- Bring to a boil.
- Reduce heat; simmer, uncovered, 12 to 15 minutes or until potatoes are tender.
- Drain potatoes; set aside.
- Place cream, milk, butter and rosemary in small saucepan; heat over medium-high heat about 3 minutes or until butter melts and mixture simmers, stirring often.
- Mash potatoes with potato masher until smooth.
- Add roasted garlic and milk mixture; beat with electric mixer until smooth.
- Beat in remaining 1/2 teaspoon salt and pepper.
- Serve hot.
- Roasted Garlic: Cut off top third of 1 large garlic head to expose cloves; discard top.
- Place head of garlic, trimmed end up, on 10-inch square of foil.
- Rub garlic generously with olive oil and sprinkle with salt.
- Gather foil ends together and close tightly.
- Roast in preheated 350 degree oven 45 minutes or until cloves are golden and soft.
- When cool enough to handle, squeeze roasted garlic cloves from skins; discard skins.
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Suleman Idris
[email protected]Could be better.
Mpolokeng Makhele
[email protected]Amazing!
Walter Pretorius
[email protected]Meh.
Reuben Dyer
[email protected]This recipe was a disaster! The potatoes were lumpy and the garlic and rosemary were burnt. I would not recommend this recipe to anyone.
xoly colile
[email protected]I wasn't a big fan of this recipe. The potatoes were a bit dry and the garlic and rosemary were overpowering.
Christian Maximus
[email protected]These mashed potatoes were good, but I found them to be a bit too garlicky for my taste. I would recommend using less garlic next time.
Kazi Salma Akter
[email protected]I made this recipe for my family last night and they all loved it. The potatoes were fluffy and flavorful, and the garlic and rosemary added a nice touch.
Amr AlBabili
[email protected]So easy to make and so delicious! I used Yukon Gold potatoes and they turned out perfectly creamy. The garlic and rosemary were a great combination.
Mattias Esso
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The rosemary and garlic give it such a unique and delicious flavor. I highly recommend it!
Abdullah Tp
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful and had the perfect amount of garlic and rosemary. I will definitely be making them again.