BRATS WITH ONIONS
"After years of eating plain old brats, I came up with this great-tasting version slathered in zippy onions," remarks Gunnard Stark of Rotunda West, Florida. Your family can enjoy juicy bratwurst for dinner with plenty left over for meals later in the week.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the beer or water, onion, garlic, pepper sauce, celery salt, pepper and chili powder. Bring to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until a thermometer reads 160°. Drain, reserving onions. , Broil brats 4 in. from heat or grill over medium heat for 4-5 minutes or until browned, turning once. Serve on buns with reserved onions.
Nutrition Facts : Calories 512 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1341mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 3g fiber), Protein 18g protein.
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W is the best The
the43@gmail.comI'm surprised this recipe even exists.
Butter Boy
bb100@gmail.comThese brats are an insult to German cuisine.
Agribina Museve
m.agribina1@aol.comI would rather eat cardboard than these brats.
Anumodu173 Anumodu173
a_anumodu17328@hotmail.comThese brats were the worst I've ever had.
ARNEST MUTAI
m-a7@aol.comThis recipe is a waste of time.
Sherifatu Alhassan Moro
moro.s@hotmail.comI would not recommend this recipe.
Kohistan khan
k@gmail.comThese brats were bland and the onions were undercooked.
TV screen Hernandez
t_h@hotmail.co.ukI followed the recipe exactly but the brats didn't cook through.
Joseline Hughes
h.j100@yahoo.comThese brats were a little dry, but the onions were delicious.
Shy Flamer
f.s@yahoo.comI highly recommend this recipe!
Ebosie Ifeanyi
ebosie.i@aol.comThese brats were easy to make and they turned out great!
XxShadow WolfyxX
x-w@aol.comI will definitely be making these brats again!
Mercy Estrera
m@yahoo.comThese brats were really good! The onions were caramelized and sweet, and the brats were cooked perfectly.
Mubarak Barosar
mubarak7@aol.comI made these brats with onions for a party and they were a huge hit! Everyone loved them. The brats were cooked perfectly and the onions were caramelized and sweet.
Zakir Kingkhan
zakir.kingkhan93@yahoo.comThese brats were delicious! I cooked them on the grill and they were cooked through but still juicy. The onions were caramelized and sweet, and the whole dish was incredibly flavorful.
Zubayar Hossoin
zubayar@yahoo.comI was a little skeptical about cooking brats with onions, but I'm so glad I tried this recipe! The brats were juicy and flavorful, and the onions were perfectly caramelized. I served them on a bun with sauerkraut and mustard, and it was the perfect m
Md Sagen
s.md24@hotmail.frThese brats were so easy to make and they turned out amazing! I used a variety of brats, including Italian, Polish, and chicken, and they all cooked perfectly. The onions were caramelized and sweet, and the whole dish was incredibly flavorful.
Mommy Richard
richard-mommy@hotmail.comI've made this recipe several times now and it never disappoints. The brats are always flavorful and the onions are the perfect complement. I like to add a little bit of beer to the pan when I'm cooking the onions, which gives them an extra depth of
Isabella Ingle
isabella_ingle31@hotmail.co.ukThese brats with onions were absolutely delicious! The onions were caramelized to perfection and the brats were cooked through but still juicy. I served them on pretzel buns with sauerkraut and mustard, and they were a huge hit with my family.