BRATS WITH ONIONS
"After years of eating plain old brats, I came up with this great-tasting version slathered in zippy onions," remarks Gunnard Stark of Rotunda West, Florida. Your family can enjoy juicy bratwurst for dinner with plenty left over for meals later in the week.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the beer or water, onion, garlic, pepper sauce, celery salt, pepper and chili powder. Bring to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until a thermometer reads 160°. Drain, reserving onions. , Broil brats 4 in. from heat or grill over medium heat for 4-5 minutes or until browned, turning once. Serve on buns with reserved onions.
Nutrition Facts : Calories 512 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1341mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 3g fiber), Protein 18g protein.
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[email protected]I'm surprised this recipe even exists.
Butter Boy
[email protected]These brats are an insult to German cuisine.
Agribina Museve
[email protected]I would rather eat cardboard than these brats.
Anumodu173 Anumodu173
[email protected]These brats were the worst I've ever had.
ARNEST MUTAI
[email protected]This recipe is a waste of time.
Sherifatu Alhassan Moro
[email protected]I would not recommend this recipe.
Kohistan khan
[email protected]These brats were bland and the onions were undercooked.
TV screen Hernandez
[email protected]I followed the recipe exactly but the brats didn't cook through.
Joseline Hughes
[email protected]These brats were a little dry, but the onions were delicious.
Shy Flamer
[email protected]I highly recommend this recipe!
Ebosie Ifeanyi
[email protected]These brats were easy to make and they turned out great!
XxShadow WolfyxX
[email protected]I will definitely be making these brats again!
Mercy Estrera
[email protected]These brats were really good! The onions were caramelized and sweet, and the brats were cooked perfectly.
Mubarak Barosar
[email protected]I made these brats with onions for a party and they were a huge hit! Everyone loved them. The brats were cooked perfectly and the onions were caramelized and sweet.
Zakir Kingkhan
[email protected]These brats were delicious! I cooked them on the grill and they were cooked through but still juicy. The onions were caramelized and sweet, and the whole dish was incredibly flavorful.
Zubayar Hossoin
[email protected]I was a little skeptical about cooking brats with onions, but I'm so glad I tried this recipe! The brats were juicy and flavorful, and the onions were perfectly caramelized. I served them on a bun with sauerkraut and mustard, and it was the perfect m
Md Sagen
[email protected]These brats were so easy to make and they turned out amazing! I used a variety of brats, including Italian, Polish, and chicken, and they all cooked perfectly. The onions were caramelized and sweet, and the whole dish was incredibly flavorful.
Mommy Richard
[email protected]I've made this recipe several times now and it never disappoints. The brats are always flavorful and the onions are the perfect complement. I like to add a little bit of beer to the pan when I'm cooking the onions, which gives them an extra depth of
Isabella Ingle
[email protected]These brats with onions were absolutely delicious! The onions were caramelized to perfection and the brats were cooked through but still juicy. I served them on pretzel buns with sauerkraut and mustard, and they were a huge hit with my family.